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ដាក់ស្នើ   លុបចោល
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Hotel KVL

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Verified or Registered as Real. This Company has been
Verified or Registered as Real.
អំពី
ការងារ 1
រូបភាព
រង្វាន់
ការងារថ្មីៗកំពុងជ្រើសរើស
Head Sushi Chef ( Japanese)
Hotel KVL
Phnom Penh
Food and Beverage
រូបភាព
https://www.jobnet.com.kh/image/2UtsomdMLD_BCyJzUqHs5u2jWcoM2DXQ4VL5LukdYABC85a-hVMCXemkGfat4SMHPZbLz_QQmMogaa-pF7LAyy_dZ_1lvtnKGP9tTiBIH70i8zla1yWK_Q==
https://www.jobnet.com.kh/image/2UtsomdMLD_BCyJzUqHs5u2jWcoM2DXQ4VL5LukdYADNdAbuZbFi8H_n4AbFaUkvYS3WegTbw6xQnqVgwBMZAWKnGR-bJJAitDMt2pWDFaHndLF5OTBFJg==
https://www.jobnet.com.kh/image/2UtsomdMLD_BCyJzUqHs5u2jWcoM2DXQ4VL5LukdYABX6UCIu9jen7qpOLZ0WweGih43hzH47VYy84z2kj3MiLJFQR5EOr-gXQ4dZl9ku8RWSSszWw2nJw==
https://www.jobnet.com.kh/image/2UtsomdMLD_BCyJzUqHs5u2jWcoM2DXQ4VL5LukdYADDXVEfHZKRlvOL1pTmSAg_jD9gqmXdZ-MDUfmkezIcvSKnXyZmyMB3oxYXZBiLLsVugr_fGHDmIA==
មើលរូបភាពទាំងអស់
អំពី Hotel KVL

លម្អិតពីនិយោជក

  • ប្រភេទ៖ Direct Employer
  • វិស័យ៖ Hospitality/Hotels
  • ចំនួនបុគ្គលិក៖ 101 to 200

អាសយដ្ឋាន

379 Preah Sisowath Quay, Khan Daun Penh,Phnom Penh, Cambodia

អ្វីដែលយើងធ្វើ

Hôtel KVL is proudly part of the Vattanac Group, one of Cambodia’s leading business entities with investments spanning hospitality, food &beverage, luxury retail, real estate, and banking. As a member of this prestigious portfolio, Hôtel KVL benefits from the Group’s legacy of excellence, innovation, and commitment to shaping Cambodia’s modern lifestyleand business landscape.
All Hotel KVL Jobs
Prepare all types of sushi, including maki, nigiri and sashimi, Omakase style Select fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
26 May 2026
Hotel KVL រង្វាន់
រាយការណ៍ពីការផ្សព្វផ្សាយនេះ