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ដាក់ស្នើ   លុបចោល

Restaurant Manager

(Hotel Manager)

Plantation Hotel
Doun Penh | Phnom Penh
  1 ប្រកាស
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 02 Apr 2026
អ្នកជ្រើសរើសត្រូវបានសកម្ម6 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
អ្នកជ្រើសរើសត្រូវបានសកម្ម6 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
ដាក់ពាក្យទីនេះ
និមិត្តរូបក្រុមហ៊ុន ការងារពីក្រុមហ៊ុននេះ 5
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Restaurant Manager

Plantation Hotel
Phnom Penh
ដាក់ពាក្យទីនេះ

Restaurant Manager

(Hotel Manager)

Plantation Hotel
អ្នកជ្រើសរើសត្រូវបានសកម្ម6 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Doun Penh | Phnom Penh
  1 ប្រកាស
02 Apr 2026
Verified This Job has been Verified as
Real by the Company.
អ្នកជ្រើសរើសត្រូវបានសកម្ម6 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
ដាក់ពាក្យទីនេះ

កម្រិតបទពិសោធន៍

Manager

មុខងារការងារ

Hospitality, Hotel, Tourism

វិស័យការងារ

Hospitality/Hotels

កម្រិតអប់រំ

Bachelor Degree

ប្រភេទការងារ

Full Time

ការពិពណ៌នាការងារ

A Big Opportunity for ...

  • Lead, supervise, and train restaurant staff (captains, waiters, hostesses, bartenders)
  • Ensure excellent guest satisfaction and handle customer complaints professionally
  • Monitor food quality, presentation, and service standards
  • Manage staff schedules, attendance, and performance evaluation
  • Control inventory, food cost, and beverage cost
  • Coordinate with Kitchen team for menu planning and promotions
  • Ensure hygiene, sanitation, and safety standards are strictly followed
  • Prepare daily/weekly/monthly operational reports
  • Support marketing activities and events to increase restaurant revenue

បើកទៅកាន់

Male/Female

លក្ខខណ្ឌការងារ

1. Qualifications:

  • Bachelor’s degree in Hospitality Management, Tourism, Business Administration, or related field

2. Experience:

  • Minimum 3–5 years experience in restaurant or hotel F&B operations
  • At least 2 years in supervisory or management level
  • Experience in hotel restaurant is preferred

3. Skills & Competencies:

  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Good problem-solving and decision-making ability

Knowledge of food safety and hygiene standards

  • Good command of English (Khmer required; other languages are a plus)
  • Ability to work under pressure and flexible schedule

4. Personal Attributes:

  • Professional appearance and positive attitude
  • Strong organizational skills
  • Result-oriented and service-minded

អ្វីដែលយើងផ្ដល់

អត្ថប្រយោជន៍

- Rewards for over performance

រំលេច

- Join an experienced team

ឱកាសការងារ

- Learn new Skills on the job
ដាក់ពាក្យទីនេះ

ដាក់ពាក្យសម្រាប់ការងារនេះ

OR
ការងារបន្ថែមពីនិយោជកនេះ
រាយការណ៍ពីការផ្សព្វផ្សាយនេះ

កម្រិតបទពិសោធន៍

Manager

មុខងារការងារ

Hospitality, Hotel, Tourism

វិស័យការងារ

Hospitality/Hotels

កម្រិតអប់រំ

Bachelor Degree

ប្រភេទការងារ

Full Time

ការងារដែលស្រដៀងបន្ថែម

មើលការងារបន្ថែម

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