• Ensures the implementation and compliance with the Cost Control Policies and Procedures as laid down by Management. • Reports on the daily and monthly food & beverage costs against each outlet. • Determine sales potentials to provide a yardstick for the measurement of food & beverage sales performance. • Supervises and directs the stores and receiving section on the implementation and compliance with established policies and procedures. • Spot check on the receiving areas to ensure no foul plays and compliance with procedures. • Organizes monthly physical stock-take of stock items in stores and kitchen. • Complies a monthly cost control report for management information. • Assists in establishing standard costs from recipes. • Assists in establishing stock level from store items in consultation with store officer and other department heads. • Attends food & beverage meeting to report on and account for food & beverage cost. • Responsible in assisting the in safeguarding the company’s investment in food and beverage inventory and to provide the management with accurate and timely operational reports. • Ensures that the control procedures affecting receiving, storing, issuing, costing and portion control are being followed. • Coordinates with other department involved in matters affecting cost reduction and control. • Coordinates with chef on costing of banquets, etc. and participate in the formulating and enforcement of sound control procedures for banquet beverage bar control practices. • Reports discrepancies and irregularities and recommend corrective actions. • Supervises in the daily inventory of perishables and the monthly inventory taking of food, beverage and supplies. • Review and analyze all cost reports and check all end-of-the-month closing procedures. • Supervises and perform yield test regularly to establish portion cost factors and to determine the most advantageous buying of wholesale cuts of meat and fish. • Compares regularly prices of menu items with other hotels to determine reasonability and competitiveness of existing menu prices. • Perform all other work delegated assigned by accountant manager
• Handle room reservations via phone, email, and online channels • Manage meeting room and event space bookings • Ensure all guest room and meeting room bookings are accurate in the system • Assist guests with inquiries, special requests, and booking changes • Coordinate with Sales & Events team for meeting arrangements • Monitor availability of rooms and function spaces • Support group bookings, corporate bookings, and event reservations • Upsell guest rooms, meeting packages, and hotel services • Prepare reservation reports for rooms and meeting spaces • Handle booking modifications, cancellations, and complaints • Ensure proper communication of meeting details to relevant departments • Train and support junior reservation agents
Grows the e-commerce business by improving the customer experience on all our social media platforms Conducts data analysis to generate data-driven market insights and manages relationships with business partners. Primarily responsible for developing and implementing marketing campaigns that promote a company's products or services. Online brand sales and the maintenance of a consistent image and message on the internet, Must know graphics and produce content Meet with clients or the art director to determine the scope of a project Use digital illustration, photo editing software, and layout software to create designs Create visual elements such as logos, original images, and illustrations to help deliver a message Design layouts, including selection of colors, images, and typefaces Present design concepts to clients or art directors Incorporate changes recommended by clients or art directors into final designs Review designs for errors before printing or publishing them Knowledge in photography and video. Install, repair, upgrade & maintain computer system, peripheral devise & networks / IT problem solving / Provide guidance to users on how to operate software and computer equipment
Experience with tax and tax audits Prepares monthly annual tax returns Average tax rate (ATR) & marginal tax rate (MTR), necessary paperwork Prepares submitting Average tax rate (ATR) & marginal tax rate (MTR) line managers by meeting deadlines Regularly prepares internal technical works system making updates, improvements where necessary, manage maintain company’s database Identifying areas where client’s businesses can reduce tax, make claims increase profits. Assessing researching difficult tax issues identify solutions recommend Preparing requirement documentation support statements tax auditors. Evaluating tax regulations suggesting policies that diminish tax burden. Keep tracking industry trends changes to accounting taxes. Assists teamwork produce monthly annual tax returns accounting reports. Coordinate and prepare account documentation, reports, and records ACAR experience • Support ACAR responses and participate in account review processes Liaise with internal departments to ensure timely completion account-related tasks Maintain accurate client and account data in internal systems nitration Monitor deadlines and follow up on outstanding account actions Ensure compliance with company policies, procedures, and service standards Hotel industry experience, with a clear understanding of cost control Monitor and control project and operational costs against approved budgets Track expenditures and identify cost variances and trends Prepare cost reports, forecasts, and budget comparisons for management review Review purchase requests, contracts, and invoices for cost accuracy and compliance coordinate with finance, procurement, and operations teams on cost-related matters Assist in budget preparation and cost planning activities Recommend cost-saving opportunities and efficiency improvements Ensure compliance with company financial policies and procedures Maintain accurate cost control records and documentation Other duties which assigned by line manager