Purchase Request & Order Processing Receive approved Purchase Requests (PR) from departments and operating sites. Confirm specifications, quantities, delivery dates and approvals. Request quotations from suitable suppliers. Prepare quotation comparisons for management approval. Prepare approved Purchase Orders (PO) and issue them to suppliers. Track PRs and POs and follow up until completion. Supplier Sourcing & Quotation Management Source suppliers for ingredients, packaging, consumables, equipment and services. Compare price, quality, lead time, terms and delivery capability. Maintain supplier contacts, quotations and required documents. Support supplier evaluation and basic due diligence. Maintain quotation history and market-price references. Report price changes, supply risks and supplier issues. Delivery & Receiving Coordination Coordinate supplier deliveries with Stock Control/Warehouse and Operations. Follow up planned, urgent and outstanding deliveries. Match POs with delivery notes, receiving records and invoices. Report shortages, damage, wrong items or quality concerns. Coordinate supplier replacements, returns and corrective actions. Maintain order, delivery and pending-item status records. Procurement Cost & Purchase Control Verify quantities, prices, discounts and terms against approved documents. Support cost control through quotation comparison and alternative sourcing. Track price movements for frequently purchased items. Help prevent duplicate, unauthorized or unnecessary purchases. Support purchasing within approved budgets and authorization limits. Escalate unusual pricing, supply risks or non-compliance. Supplier Invoice & Document Control Collect invoices, delivery notes, receiving records, POs and quotations. Check document completeness before submission to Finance. Follow up missing documents, corrections and credit notes. Maintain organized electronic and physical procurement records. Protect confidential supplier, pricing and commercial information. Procurement Reporting & General Support Maintain PR, PO, quotation, delivery and outstanding-order trackers. Prepare weekly or monthly purchasing and supplier summaries. Coordinate approved stock-replenishment requirements with relevant teams. Support supplier visits, market checks and product samples. Coordinate with Operations, Kitchen, Quality, Stock Control and Finance. Perform other procurement or administrative duties assigned by management.
Customer Service & Dining Support - Welcome customers politely, provide basic assistance during meal service, and maintain a friendly and helpful attitude. Help customers with seating, trays, water, cutlery and other simple service needs. Table Setup & Service Readiness - Prepare dining tables, chairs, trays and service areas before opening or meal periods. Ensure tissues, cutlery, condiments and other service supplies are available and properly arranged. Cleaning & Hygiene - Clear used trays, plates, cups and waste promptly from tables and dining areas. Wipe and sanitize customer-contact surfaces and sweep or mop service areas as required. Waste & Sanitation Control - Empty waste bins regularly and keep waste collection points clean and organized. Page 1 Follow company hygiene, cleaning-chemical and waste-disposal procedures. Maintain cleaning tools and materials in a safe, orderly condition. Restocking & Operational Support - Refill water stations, tissues, cutlery, condiments and other front-of-house supplies as required. Support Cashiers, Baristas and other service staff during peak periods when requested. Teamwork, Safety & Reporting - Report spills, damaged furniture, equipment problems, supply shortages or customer concerns promptly to the supervisor. Follow food-safety, personal-hygiene and workplace-safety requirements. Complete other reasonable cleaning or service-support duties assigned by the Operations Manager or supervisor.
Job Summary AHAR Catering & Services កំពុងស្វែងរកចុងភៅដែលមានបទពិសោធន៍ និងភាពល្អិតល្អន់ ដើម្បីចូលរួមក្រុមការងារផ្នែកម្ហូបអាហារនៅភ្នំពេញ។ តំណែងនេះផ្តោតលើការរៀបចំម្ហូបឱ្យបានឆ្ងាញ់ មានស្តង់ដារខ្ពស់ និងគោរពតាមអនាម័យសុវត្ថិភាព។ Key Responsibilities ● រៀបចំ និងចម្អិនម្ហូបតាមមុខម្ហូប និងស្តង់ដាររបស់ក្រុមហ៊ុន ● ត្រួតពិនិត្យគុណភាព រសជាតិ និងការបង្ហាញម្ហូបឱ្យបានស្អាត ● រៀបចំសម្ភារៈ និងគ្រឿងផ្សំឱ្យបានគ្រប់គ្រាន់មុនពេលចម្អិន ● រក្សាអនាម័យផ្ទះបាយ ឧបករណ៍ និងតំបន់ធ្វើការឲ្យបានស្អាត ● អនុវត្តតាមបទបញ្ជាសុវត្ថិភាពម្ហូបអាហារ និងស្តង់ដារសុខាភិបាល ● សហការជាមួយក្រុមការងារដើម្បីធានាការបម្រើទាន់ពេល និងមានគុណភាព