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Hotel KVL

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工作 2
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奖项
近期职位空缺
Head Sushi Chef ( Japanese)
Hotel KVL
Phnom Penh
Food and Beverage
Digital Marketing Executive
Hotel KVL
Phnom Penh
Marketing, Media, Creative
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关于 Hotel KVL

雇主详情

  • 类型： Direct Employer
  • 行业： Hospitality/Hotels
  • 员工数量： 101 to 200

地址

379 Preah Sisowath Quay, Khan Daun Penh,Phnom Penh, Cambodia

我们所做的

Hôtel KVL is proudly part of the Vattanac Group, one of Cambodia’s leading business entities with investments spanning hospitality, food &beverage, luxury retail, real estate, and banking. As a member of this prestigious portfolio, Hôtel KVL benefits from the Group’s legacy of excellence, innovation, and commitment to shaping Cambodia’s modern lifestyleand business landscape.
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All Hotel KVL Jobs
Prepare all types of sushi, including maki, nigiri and sashimi, Omakase style Select fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
1 周前
KEY RESULT AREAS Assisting Marketing Strategy Development: implement comprehensive marketing plans to promote hotel services F&B outlets, focusing on both inbound and outbound marketing approaches. Knowledge of online platform: understanding the nature of social media platforms and the contents that match best with target audience. Content Creation: Establish the ideas to create engaging content for website and social media platforms by using phone/camera with high-quality outcomes. Assisting Market Research: Keep eyes on market trends, competitor activities, and guest feedback to identify opportunities for improvement and growth. Collaboration: Work closely with related teams to ensure marketing initiatives align with business goals and enhance the overall outcomes. Campaign Management: Monitor and evaluate the performance of marketing campaigns (online/offline), providing regular reports and insights to line manager. Brand Management: Maintain and enhance the hotel's brand image through consistent messaging and branding visual content. Social Media management : Able to manage brand’s social media account across all available platforms effectively to increase its performance. GENERAL Support the Line Manager to develop and maintain effective working relationships with all external customers to include key members of the media, community organizations, local government officials, local industry organizations as well as suppliers and agencies. Develop and manage working relationships with KOLs and other PR agencies. Assists line manager with day to day marketing tasks and coordinating marketing projects and activities as requested. Understanding the hotel’s purpose, policies and programs. Be a brand champion for the hotels ensuring all collateral conforms to agreed brand standards, using the right tone and voice compliant with corporate guidelines.
09 Feb 2026
Hotel KVL 奖项
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