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METROPOLITAN GROUP LTD.

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关于
工作 1
奖项
近期职位空缺
Restaurant Manager
METROPOLITAN GROUP LTD.
Phnom Penh
Food and Beverage
关于 METROPOLITAN GROUP LTD.

雇主详情

  • 类型： Direct Employer
  • 行业： Food and Beverage/Catering
  • 员工数量： 201 to 500

地址

House 271, Street 148, Daun Penh Psar kandal 1, Khna Doun Penh, Phnom Penh,Phnom Penh, Cambodia

我们所做的

Metropolitan Group is a growing restaurant company operating five locations across Phnom Penh, including a steakhouse concept, focused on delivering full food and beverage services through well-structured, multi-outlet operations. The company manages kitchen execution, bar operations, and front-of-house service with strong control over quality, consistency, and performance. With a clear goal to be the best in the city, Metropolitan Group is committed to maintaining the highest standards of food, drinks, and service, while building a culture that cares equally for both its team and its guests.

为什么您应该加入我们

Metropolitan Group stands out by combining high-quality food, strong beverage programs, and a vibrant social atmosphere into one complete dining experience, creating restaurants that are not just places to eat but places to meet. Supported by disciplined operations and consistent standards, the group offers a professional environment where people are expected to perform, grow, and take ownership. It is a company for individuals who want to be part of a serious, well-run restaurant business and build a long-term career in a high-standard, performance-driven environment.
All METROPOLITAN GROUP LTD. Jobs
We are open to - Restaurant Manager and Operation Manager Location: Phnom Penh, Exchange Square Salary: Negotiable (Based on experience) About the Role: We are looking for an experienced Restaurant Manager or Operation Manager to lead operations, manage the team, and ensure a high standard of service in a dynamic dining environment. Key Responsibilities: Lead and manage the restaurant team to deliver consistent high performance Drive daily operations to ensure smooth service and excellent guest experience Control costs and improve profitability through strong financial management Maintain high standards in service, food quality, and overall operations Manage inventory and purchasing to ensure efficiency and minimal waste Handle guest feedback and resolve issues professionally and effectively Coordinate all teams and ensure execution of standards and management direction Benefits: Competitive salary with performance bonus NSSF and statutory benefits 5-day work week Staff meals provided Professional, structured working environment Career growth within a growing restaurant group
17 Jun 2026
METROPOLITAN GROUP LTD. 奖项
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