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Job Summary
Support daily accounting operations for a growing food and beverage business, with a focus on accounts payable, invoice processing, and expense control. This role suits an experienced accountant who is detail-oriented, organized, and comfortable working in a fast-paced restaurant environment.

Key Responsibilities
● Review, verify, and process supplier invoices, purchase orders, and payment requests.
● Prepare accounts payable schedules and ensure timely payments to vendors and service providers.
● Reconcile supplier statements, resolve discrepancies, and follow up on outstanding issues.
● Record accounting entries accurately and maintain complete AP documentation.
● Assist with monthly closing, expense tracking, and basic financial reporting.
● Coordinate with internal teams to ensure proper approval and coding of expenses.
● Support audits by organizing records and providing required AP-related information.

● Bachelor’s degree in Accounting, Finance, or a related field.
● Experience in accounts payable or general accounting, preferably in F&B or hospitality.
● Strong understanding of bookkeeping, invoice processing, and expense reconciliation.
● Proficient in Microsoft Excel and accounting software.
● High attention to detail, accuracy, and confidentiality.
● Good communication and coordination skills with vendors and internal teams.
● Able to work independently, meet deadlines, and manage multiple tasks.