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Officer, R&D (Food Decoration)

(Research and Development )

One More Restaruant
Ruessei Kaev | Phnom Penh
  1 帖子
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 2 天前
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请
公司简介 该公司的职位 6
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Officer, R&D (Food Decoration)

One More Restaruant
Phnom Penh
在此申请

Officer, R&D (Food Decoration)

(Research and Development )

One More Restaruant
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Ruessei Kaev | Phnom Penh
  1 帖子
2 天前
Verified This Job has been Verified as
Real by the Company.
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请

经验水平

Experienced Non-Manager

工作职能

Research and Development

就业行业

Food and Beverage/Catering

最低教育水平

Bachelor Degree

工作类型

Full Time

职位描述

An Exciting Opportunity for ...

. Research food trends and customer preferences to develop innovative menu items including, appetizers, entrees, desserts, and beverages that align with market demands and customer preferences.
. Create innovative and visually appealing dishes that meet dietary restrictions and preferences to enhance customer dining experiences.
. Develop seasonal and special event menus to keep offerings fresh and relevant, maximizing customer interest.
. Analyze food costs and menu profitability to ensure optimal pricing and portion sizes that enhance restaurant revenue.
. Source high-quality ingredients from reliable suppliers and develop relationships with local farmers to ensure high-quality, and sufficient supply for daily restaurant operations.

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Male/Female

职位要求

. Associate or Bachelor’s degree in Culinary Arts, Food Science, or a related field is preferred.
. Minimum 1-2 years of experience in culinary R&D, menu development, or a similar role in the restaurant industry.
. Hands-on experience in recipe development, food costing, and kitchen operations.
. Strong understanding of food trends, flavor pairings, and plating techniques.
. Proficiency in food costing, pricing strategies, and ingredient sourcing.

我们能提供什么

好处

- Rewards for over performance

亮点

- Join an experienced team

工作机会

- Learn new Skills on the jobs
在此申请

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经验水平

Experienced Non-Manager

工作职能

Research and Development

就业行业

Food and Beverage/Catering

最低教育水平

Bachelor Degree

工作类型

Full Time

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