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PHUM DOMNAK DOMREY RESORT

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Verified or Registered as Real. This Company has been
Verified or Registered as Real.
Giới thiệu
Công việc 2
Giải thưởng
Việc làm mới nhất
Front Office Attendant
PHUM DOMNAK DOMREY RESORT
Kampong Speu
Administrative
Food & Beverage Attendant
PHUM DOMNAK DOMREY RESORT
Kampong Speu
Food and Beverage
Giới thiệu PHUM DOMNAK DOMREY RESORT

Chi tiết về nhà tuyển dụng

  • Loại: Direct Employer
  • Lĩnh vực: Hospitality/Hotels
  • Số lượng nhân viên: 51 to 100

Địa chỉ

Village 3, Traeng Trayueng Commune, Phnom Srouch District, Kampong Speu Province,Kampong Speu, Cambodia
All PHUM DOMNAK DOMREY RESORT Jobs
- Welcome guests warmly and provide a professional first impression of the hotel. - Perform check-in and check-out procedures accurately and efficiently. - Verify guest reservations, identification, and payment methods. - Handle room assignments and issue room keys. - Respond to guest inquiries, requests, and complaints promptly and professionally. - Provide information about hotel facilities, services, local attractions, and transportation. - Process payments, prepare guest bills, and balance cash transactions according to hotel procedures. - Answer telephone calls and direct inquiries to the appropriate departments. - Ensure the front desk, lobby, and reception area remain clean, organized, and welcoming. - Follow hotel policies, safety procedures, and data privacy requirements. - Assist with guest arrivals, departures, reservations, and other administrative tasks as
Hôm nay
- Welcome and greet guests in a friendly and professional manner. - Present menus, explain menu items, and make recommendations when appropriate. - Take accurate food and beverage orders and communicate them to the kitchen or bar. - Serve food and beverages promptly and according to service standards. - Ensure guest satisfaction by responding promptly to requests and resolving basic concerns. - Prepare and set up dining areas before service and clean up after service. - Maintain cleanliness and organization of tables, service stations, and dining areas. - Process guest bills and handle cash, card, or digital payments accurately. - Follow food safety, hygiene, and sanitation standards at all times. - Work collaboratively with kitchen and service team members to ensure smooth operations. - Assist with inventory replenishment and basic stock control when required. - Perform other duties assigned by the Supervisor or Restaurant Manager.
Hôm nay
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