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Saensokh | Phnom Penh
  1 Bài đăng
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Hôm nay
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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Hồ sơ công ty Công việc từ công ty này 1
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Phnom Penh
Nộp đơn ở đây
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Saensokh | Phnom Penh
  1 Bài đăng
Hôm nay
Verified This Job has been Verified as
Real by the Company.
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Nộp đơn ở đây

Mức độ kinh nghiệm

Experienced Non-Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Hospitality/Hotels

Trình độ học vấn tối thiểu

Professional Certificate

Loại công việc

Full Time

Mô tả công việc

An Excellent Opportunity for ...

  • Set up work station with all needed ingredients and cooking equipment
  • Prepare, cook, and plate menu items to standard, ensuring consistent quality and timely service during operational hours
  • Ensure great presentation by dressing dishes be for they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place order when there are shortages
  • Prepare work station equipment meat and tidy with high hygiene
  • Maintain station tools and report any equipment issues, stock shortages, or operational needs directly to the Sous Chef or Executive Chef.

Mở Đi

Male/Female

Yêu cầu công việc

  • Minimum 2years of culinary experience in a high-volume restaurant, hotel, or resort kitchen, with at least 1 year as a Demi Chef de Partie or Commis Chef.

  • strong knowledge of cooking techniques, knife skills, and food presentation.

  • Solid understanding of food safety, sanitation laws, and inventory rotation practices.

  • Strong time-management and multi-tasking skills under high-pressure environments.

  • Clear communication and foundational team leadership skills.

  • able to work flexible hours

 

Những gì chúng tôi có thể cung cấp

Phúc lợi

• NSSF
• Public Holiday follow the Cambodian Labor Law
• Staff Meal
• 18 days for annual leave
• 1 day off per week
• Seniority
• Others Bene

Làm nổi bật

friendly and active working environment where teamwork, customer service, and professionalism are important.

Cơ hội nghề nghiệp

• Promotion opportunities
• Training Provided
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Nhiều công việc khác từ nhà tuyển
Báo cáo quảng cáo này

Mức độ kinh nghiệm

Experienced Non-Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Hospitality/Hotels

Trình độ học vấn tối thiểu

Professional Certificate

Loại công việc

Full Time

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