Production Head in Phnom Penh

Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation

Doun Penh | Phnom Penh

1 Bài đăng

Nộp đơn ở đây

Hồ sơ công ty Công việc từ công ty này 17

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Production Head

Cham & Ly Corporation, Doun Penh | Phnom Penh

Nộp đơn ở đây

Production Head

Cham & Ly Corporation

Nộp đơn ở đây

Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation

Cambodia - Phnom Penh

Doun Penh | Phnom Penh

1 Bài đăng

Thông tin Cá nhân

Nộp đơn ở đây

Mức độ kinh nghiệm

Experienced Non-Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Food and Beverage/Catering

Trình độ học vấn tối thiểu

High School

Loại công việc

Full Time

Mô tả công việc

A Good Opportunity for ..

Develop and implement training programs and curriculum
Review and compile product specifications and quality standards
Conduct Audits on outlets to ascertain cleanliness and production capacities
Conduct remedial training for bakers
Conduct training on current and new products for Bakers to support product launch
Ensure high standards of hygiene are achieved in the kitchen and maintained at all times
Ensure that the kitchen is left clean, tidy and secure at the end of each working day and that this is duly recorded in the ‘End of Day' HACCP log
Rotate outlet to support Bakers' skills and solve the problems.
Responsible for investigating, analyzing and correcting problem in quality, production and control stock (Ensure no run out or excessive stocks and good procedure).
Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition.
Planning of product schedule to ensure hot bread at all times and no excess products being held or run out
To schedule the manpower arrangement to achieve operation effectiveness.
Conduct assessment bakers as well as production teams to identify area for improvement.
Must be able to design, propose and execute developmental training in productions.
Demonstrates good people handling skills, able to motivate others to achieve shift objective
Control expiry date of finished products, semi-finished products, and raw material to avoid using expired items in production, no wastage by ordering and storage process (FIFO). Any concern related to technical skills, s/he must discuss with CPH.
Willing to build and maintain a strong and efficient team
Respond to assist in enforcing house rule and conduct himself/herself in such manner so as to encourage follow employees to do likewise.
Coach and provide feedback to bakers on product Quality
Understand and make use of hourly sales and 2x report for production planning
Willing to travel across different areas/outlets.