Key Responsibilities:

• Identify and develop new customers (wholesalers, wet markets, supermarkets, restaurants, hotels, retailers).
• Promote food products and achieve assigned sales targets
• Develop and execute marketing plans to promote farm products.
• Promote vegetables through online channels (Facebook, WhatsApp, Telegram, marketplace platforms).
• Support branding activities (packaging, labels, farm story, certifications).
• Organize farm promotions, sampling, and trade market visits.
• Create basic marketing content (product photos, posts, promotions).
• Assist in pricing strategy and seasonal campaigns.
• Handle customer feedback, complaints, and after-sales service.
• Collect market insights and customer preferences.
• Prepare daily, weekly, and monthly sales reports.

 • Bachelor’s degree in Marketing, Business, Agriculture, or related field.

 • 1–3 years of experience in sales or marketing (FMCG, agriculture, or fresh produce preferred).

 • Strong communication and negotiation skills.

 • Knowledge of vegetables market and supply chain is an advantage.

 • Ability to work in the field and visit customers.

 • Basic computer skills (Excel, Word, social media).

Skills & Competencies

 • Sales planning and execution

 • Customer relationship management

 • Market analysis

 • Negotiation & closing skills

 • Communication & presentation

 • Time management

 • Team collaboration