Company Description Crowne Plaza Phnom Penh under IHG, is a luxurious business-class hotel located just minutes from Phnom Penh International Airport. Opened in , the hotel offers 136 rooms and is situated within the CG Fortune Center, a premium mixed-use development. Guests can enjoy access to a shopping and lifestyle mall, dining options, and other amenities. The hotel provides an ideal setting for travelers seeking comfort and convenience near the heart of Cambodia's capital city. Role Description This is a full-time, on-site role for an Income Auditor at Crowne Plaza Phnom Penh by IHG, located in Phnom Penh, Cambodia. The Income Auditor will be responsible for performing daily audits of financial transactions, ensuring accuracy and compliance with company policies and accounting standards. They will reconcile accounts, monitor accounts receivable (AR), review revenue postings, and prepare financial reports to assist with decision-making. The position includes collaborating with internal teams to ensure proper documentation and resolving discrepancies. Qualifications Strong proficiency in Accounting, Auditing, and Finance. Experience with Account Reconciliation and Accounts Receivable (AR) processes. Attention to detail, analytical skills, and accuracy in financial record-keeping. Proficiency in accounting software and Microsoft Excel. Solid understanding of financial regulations and standards. Strong communication and problem-solving skills. Relevant experience in the hospitality or hotel industry is a plus. Bachelor’s degree in Accounting, Finance, or a related field is preferred.
Crowne Plaza Phnom Penh, is a premium accommodation option located just minutes from Phnom Penh International Airport in Cambodia. Situated within the CG Fortune Center, a mixed-use development, the hotel features 136 luxurious rooms catering to business travelers and visitors. The center also includes a shopping and lifestyle mall, commercial offices, and residential apartments. Guests can enjoy a variety of dining and leisure options within the hotel and the surrounding development. Responsibility: Oversees daily food and beverage service operations to ensure efficient service delivery and high guest satisfaction. The role involves supervising service staff, maintaining service standards, coordinating with kitchen and bar teams, and handling guest feedback professionally. The Supervisor ensures compliance with hygiene, safety, and company policies, supports staff training and performance, and assists management in achieving operational and service objectives.
•Develop and implement financial control procedures and systems; maintain documents for audits of hotel accounts and inventories; ensure ethical accounting practices in compliance with government regulations and contractual agreements. •Distribute outlook and forecast information as an up-to-date management tool for departments to identify cost savings. •Review operating equipment stores to avoid unnecessary/excessive purchases and to eliminate and or be aware of slow-moving items. •Perform other duties as assigned. May also serve as manager on duty.
Manage the purchasing of food, beverage, operating supplies, equipment, and services. Ensure all purchases comply with IHG procurement policies, delegated authority limits, and local laws. Source competitive quotations and negotiate pricing, terms, and contracts with approved suppliers. Monitor market trends to ensure best value and cost optimization. Control purchasing costs while maintaining required quality standards. Establish and maintain strong relationships with approved suppliers and service providers. Evaluate supplier performance regularly (price, quality, delivery, service). Maintain an approved vendor list in line with IHG requirements. Coordinate contract renewals and ensure compliance with negotiated terms. Work closely with Storekeepers, F&B, Engineering, and other departments to manage inventory levels. Prevent overstocking, shortages, waste, and pilferage. Ensure proper receiving, storage, and documentation of goods. Conduct periodic stock reviews and audits. Ensure all purchase orders are properly raised, approved, and recorded in the hotel’s procurement system. Maintain accurate purchasing records, contracts, and supplier documentation. Ensure compliance with internal controls, audit requirements, and IHG reporting standards.