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Crowne Plaza Phnom Penh, is a premium accommodation option located just minutes from Phnom Penh International Airport in Cambodia. Situated within the CG Fortune Center, a mixed-use development, the hotel features 136 luxurious rooms catering to business travelers and visitors. The center also includes a shopping and lifestyle mall, commercial offices, and residential apartments. Guests can enjoy a variety of dining and leisure options within the hotel and the surrounding development.

Responsibility:

Oversees daily food and beverage service operations to ensure efficient service delivery and high guest satisfaction. The role involves supervising service staff, maintaining service standards, coordinating with kitchen and bar teams, and handling guest feedback professionally. The Supervisor ensures compliance with hygiene, safety, and company policies, supports staff training and performance, and assists management in achieving operational and service objectives.

• Diploma or relevant qualification in Hospitality, F&B, or related field (preferred)
• Minimum 2–3 years of experience in F&B service, with supervisory experience preferred
• Strong leadership and communication skills
• Good customer service mindset and problem-solving ability
• Ability to work flexible hours, including weekends and public holidays
• Knowledge of food safety, hygiene, and service standards
• Ability to work well under pressure in a fast-paced environment