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Executive Chef

(Chef)

OHHG F & B
Boeng Keng Kang | Phnom Penh
  1 帖子
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 3 天前
招聘人员活跃1 周 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
招聘人员活跃1 周 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请
公司简介 该公司的职位 2
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Executive Chef

OHHG F & B
Phnom Penh
在此申请

Executive Chef

(Chef)

OHHG F & B
招聘人员活跃1 周 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Boeng Keng Kang | Phnom Penh
  1 帖子
3 天前
Verified This Job has been Verified as
Real by the Company.
招聘人员活跃1 周 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请

经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Hospitality/Hotels

最低教育水平

Professional Certificate

工作类型

Full Time

职位描述

A Fantastic Opportunity for ...

  • Lead and manage all kitchen operations and culinary staff.
  • Create, develop, and maintain high-quality menus and food standards.
  • Ensure consistency in food quality, presentation, taste, and portion control.
  • Manage food costs, inventory, purchasing, and kitchen budgets.
  • Maintain hygiene, food safety, and sanitation standards.
  • Train, supervise, schedule, and evaluate kitchen team members.
  • Coordinate with restaurant/F&B management to ensure smooth daily operations.
  • Monitor customer feedback and continuously improve menu offerings.
  • Ensure kitchen equipment and working areas are properly maintained.
  • Support special events, promotions, and new menu development.

打开

Male/Female

职位要求

  • Proven experience as an Executive Chef, Head Chef, or similar leadership role.
  • Strong knowledge of kitchen operations, food costing, and inventory control.
  • Excellent leadership, communication, and team-management skills.
  • Creative, organized, and able to work effectively under pressure.
  • Strong understanding of food safety and hygiene standards.
  • Culinary qualification is preferred.

我们能提供什么

好处

- Rewards for over performance

亮点

- Join an experienced team

工作机会

- Learn new Skills on the jobs
在此申请

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经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Hospitality/Hotels

最低教育水平

Professional Certificate

工作类型

Full Time

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