中文
Sous Chef R&D (Japanese Cuisine)
(Chef)
经验水平
工作职能
就业行业
最低教育水平
工作类型
职位描述
A Great Opportunity for ...
Reporting to Senior Management Team. The Sous Chef, Japanese Cuisine (R&D Focused) is a highly skilled and creative culinary professional responsible for assisting in all aspects of operations, with a particular emphasis on leading research and development initiatives for our authentic and innovative Japanese menu. This role requires a deep passion for Japanese culinary traditions, exceptional technical skills, and a forward-thinking approach to food creation. The successful candidate will contribute significantly to the evolution of our menu, ensuring exceptional quality, authenticity, and guest satisfaction.
Key Responsibilities and Duties:
Culinary Strategy Development, Product Development and Improvement, Menu Development and Optimization, Culinary Trends Analysis, Culinary Innovation, Culinary Training.
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职位要求
Education: Culinary degree or equivalent professional culinary training from a recognized institution.
Experience: Minimum of 7-10 years of progressive experience in a professional kitchen, with at least 5-7 years in Sous Chef role.
Experience in a high-volume Japanese restaurant, hotel, or similar culinary environment is highly desirable.
Proven track record of managing the operation team.
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Do you have experience in Japanese restaurant?
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