▪ Leading team and control job site situation and report to General Manager ▪ Active role in assuring productive work occurs in a safe and quality manner ▪ Thorough knowledge and understanding of project plans and specifications ▪ Identify issues that could lead to problems and facility solutions ▪ Work with safety to investigate damage, incidents or near misses in the worksite, and ensure proper procedures have carried us according to the company’s safety program ▪ Implement quality management process and conduct a process review. ▪ Create report on project status. ▪ Assign team/department to arrange accidents/damages reports including countermeasure. ▪ Develop and determine all standards to perform inspections and tests on all procedures, oversee all testing methods and maintain high-quality standards for all processes. ▪ Supervise the effective implementation of all test and inspection schedules, ensure adherence to all procedures, and coordinate with various teams to perform quality audits on processes. ▪ Review the quality of all materials at the site, ensure compliance with all project specifications and quality, and collaborate with the department for all material procurement and quality materials. ▪ Manage all work methods, maintain knowledge on quality assurance standards, monitor continuous.
Translate technical documents, manuals, SOPs, reports, and emails from Korean to ( English or Khmer) and vice versa. Provide real-time interpretation during meetings, training sessions, inspections, and daily operations. Support cross-functional coordination between Korean and local departments (e.g., HR, QA/QC, production, maintenance). Ensure confidentiality and accuracy in all translation-related tasks.
Reporting to Senior Management Team. The Sous Chef, Japanese Cuisine (R&D Focused) is a highly skilled and creative culinary professional responsible for assisting in all aspects of operations, with a particular emphasis on leading research and development initiatives for our authentic and innovative Japanese menu. This role requires a deep passion for Japanese culinary traditions, exceptional technical skills, and a forward-thinking approach to food creation. The successful candidate will contribute significantly to the evolution of our menu, ensuring exceptional quality, authenticity, and guest satisfaction. Key Responsibilities and Duties: Culinary Strategy Development, Product Development and Improvement, Menu Development and Optimization, Culinary Trends Analysis, Culinary Innovation, Culinary Training.
Drive plating performance across all areas within the operations to ensure product/project are delivered on cost, time and quality. To set up Plating function together with Production team and Program Lead Support and implement continuous improvement initiatives to drive down production costs, improve quality and productivity. Ensure manufacturing processes, parameters, and procedures are accurate and strictly followed to maintain the high standard of operations Ensure technical problems are resolved in a timely manner and ensure the system can support business effectively Identifying the root cause, investigating the problem, and implementing corrective actions in case issues arise in the plating process Control metallization and dementalization process Control and analyze plating scrap from plating process and scrap from stripping process Ensure orders are manufactured according to process specifications and quality standards are met. Responsible for achieving optimum labor and least amount of overhead and raw material costs. Promote Continuous Improvement activities to enhance efficiencies, reduce wastes and manufacturing lead times. Follow all work procedures in a consistent manner with all regulatory, safety, quality and health requirements. Manage production budget and controls expenses efficiently. Manage staff issues including safety, security, employee relations, scheduling, and training. Ensure supervisors are adhering to company policy and administering practices in a fair and equitable manner. Develop and maintain a positive working environment and drive company values. Train and develop the production teams to maximize competencies and core values. Productivity management and KPI control & management. Co-ordinate with the development and sample team to ensure the transfer of new products to mass production is smooth. (Confirm of Routing, BOM, Standard Time, etc.) Support quality-control programs and solve quality related issues Others are assigned by management. Other Responsibilities: Be responsible for OHSE in the workplace and report to his/her supervisor of any hazard detected. Continuously monitor the quality of your work to ensure standards are met according to the company quality management system. Always abide by the company policies and procedures
Negotiate with vendor for order material Make material purchase request to purchase division Issue material to production according to production planning Check material allocation such as inventory, production plan Checking material delivery schedule from vendor & material stock balance Some other job that assign by supervisor.
•Receive, inspect, and test returned products. •Identify product faults and root causes. •Process replacement, repair, and return of material per policy. •Maintain RMA logs, reports, and documentation. •Coordinate with the Quality, Logistics, and Production teams. •Ensure timely turnaround of RMA cases. •Maintain compliance with warranty terms and conditions. Other Important Aspects: •Strong communication skills for internal and external coordination. •Customer-centric approach. •Ability to manage multiple RMA cases concurrently.
Provide personalized consultations to understand customer needs and recommend suitable insurance policies. Explain policy details, terms, and conditions in Mandarin as required. Build and maintain long-term relationships with clients. Meet or exceed monthly and quarterly sales targets. Maintain up-to-date knowledge of insurance laws, products, and market trends.
Scope of Work: Warehouse Director provides materials, equipment, and supplies by directing receiving, warehousing, and distribution services. To strategically manage warehouse in compliance with company’s policies and vision To supervise regularly stock count process on weekly/monthly and yearly basis. To monitor the quality, quantity, cost and efficiency of the movement and storage of materials/goods To organize and maintain inventory and storage area by organizing floor space; adhering to storage design principles; recommending improvement To maintain standards of health and safety, hygiene and security To produce reports and statistics regularly (IN/OUT status report, dead stock report etc)
Research, Survey and Study (Current retail trend & market situation, Current & future shopping mall trend, Tenant's / Brand information, Competitors (concept, rental term & condition, tenant's mix...) Seek for new tenants (to meet the project's concept and prepare for the reserve list tenants) Develop, create and maintain good relationships with tenants Perform background checks, credit checks and other responsibilities to see if prospective renters are qualified Handle the collection of rent payments, security deposits and application fees Keep residents informed of any changes to rental agreements or upcoming property issues