Canning Supervisor in Phnom Penh

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Canning Supervisor

Saisons Brother Holding, Tuol Kouk | Phnom Penh

ដាក់ពាក្យទីនេះ

Canning Supervisor

Saisons Brother Holding

ដាក់ពាក្យទីនេះ

Canning Supervisor

(Production Staff)

Saisons Brother Holding

Cambodia - Phnom Penh

Tuol Kouk | Phnom Penh

1 ប្រកាស

ថ្ងៃនេះ

ដាក់ពាក្យទីនេះ

កម្រិតបទពិសោធន៍

Experienced Non-Manager

មុខងារការងារ

Manufacturing, Factory

វិស័យការងារ

Trading/Distribution/Import/Export

កម្រិតអប់រំ

Bachelor Degree

ប្រភេទការងារ

Full Time

ការពិពណ៌នាការងារ

A Good Opportunity for ..

Maintain accurate production records, batch documentation, and labeling records
Coordinate with Maintenance Department to ensure machine performance, uptime, and quick breakdown resolution
Monitor equipment condition to minimize downtime and production interruption
Report technical issues and follow up on corrective actions
Monitor production yield and minimize material loss throughout the process
Identify and reduce waste, inefficiencies, and process deviations
Ensure continuous improvement in productivity and operational efficiency
Assign workforce for daily production operations based on production plan
Provide on-the-job training to operators to improve skills, performance, and compliance awareness
Supervise staff discipline, teamwork, and adherence to SOPs
Coordinate with Production, QA/QC, Maintenance, and Warehouse teams to resolve operational issues
Identify root causes of production problems and implement Corrective and Preventive Actions (CAPA)
Ensure smooth communication between departments to maintain production flow

បើកទៅកាន់

Male/Female

លក្ខខណ្ឌការងារ

Education:
Bachelor’s degree in Mechanical Engineering, Industrial Engineering, Chemical Engineering, Food Science, Food Chemistry, Agro-Industry, or a related field.
Experience:
Minimum 4 years of experience in food manufacturing, food and beverage production, or Canned fish processing industry.
Experience in supervisory role in production
Experience in continuous improvement projects (Kaizen, Lean)
Strong understanding of sauce processing operations (Tomatomato sauce,Chili sauce, Oyster Sauce)
Good knowledge of food safety systems: GMP, GHP, HACCP, FSMS, QMS, HALAL
Understanding of yield control, waste reduction, and production efficiency principles
Understanding of supply chain and production planning