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ដាក់ស្នើ   លុបចោល
Saensokh | Phnom Penh
  1 ប្រកាស
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. ថ្ងៃនេះ
អ្នកជ្រើសរើសត្រូវបានសកម្ម5 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
អ្នកជ្រើសរើសត្រូវបានសកម្ម5 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
ដាក់ពាក្យទីនេះ
និមិត្តរូបក្រុមហ៊ុន ការងារពីក្រុមហ៊ុននេះ 1
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Phnom Penh
ដាក់ពាក្យទីនេះ
អ្នកជ្រើសរើសត្រូវបានសកម្ម5 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Saensokh | Phnom Penh
  1 ប្រកាស
ថ្ងៃនេះ
Verified This Job has been Verified as
Real by the Company.
អ្នកជ្រើសរើសត្រូវបានសកម្ម5 ម៉ោង កន្លងទៅ This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
ដាក់ពាក្យទីនេះ

កម្រិតបទពិសោធន៍

Experienced Non-Manager

មុខងារការងារ

Food and Beverage

វិស័យការងារ

Hospitality/Hotels

កម្រិតអប់រំ

Professional Certificate

ប្រភេទការងារ

Full Time

ការពិពណ៌នាការងារ

A Good Opportunity for ..

  • Set up work station with all needed ingredients and cooking equipment
  • Prepare, cook, and plate menu items to standard, ensuring consistent quality and timely service during operational hours
  • Ensure great presentation by dressing dishes be for they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place order when there are shortages
  • Prepare work station equipment meat and tidy with high hygiene
  • Maintain station tools and report any equipment issues, stock shortages, or operational needs directly to the Sous Chef or Executive Chef.

បើកទៅកាន់

Male/Female

លក្ខខណ្ឌការងារ

  • Minimum 2years of culinary experience in a high-volume restaurant, hotel, or resort kitchen, with at least 1 year as a Demi Chef de Partie or Commis Chef.

  • strong knowledge of cooking techniques, knife skills, and food presentation.

  • Solid understanding of food safety, sanitation laws, and inventory rotation practices.

  • Strong time-management and multi-tasking skills under high-pressure environments.

  • Clear communication and foundational team leadership skills.

  • able to work flexible hours

 

អ្វីដែលយើងផ្ដល់

អត្ថប្រយោជន៍

• NSSF
• Public Holiday follow the Cambodian Labor Law
• Staff Meal
• 18 days for annual leave
• 1 day off per week
• Seniority
• Others Bene

រំលេច

friendly and active working environment where teamwork, customer service, and professionalism are important.

ឱកាសការងារ

• Promotion opportunities
• Training Provided
ដាក់ពាក្យទីនេះ

ដាក់ពាក្យសម្រាប់ការងារនេះ

OR
ការងារបន្ថែមពីនិយោជកនេះ
រាយការណ៍ពីការផ្សព្វផ្សាយនេះ

កម្រិតបទពិសោធន៍

Experienced Non-Manager

មុខងារការងារ

Food and Beverage

វិស័យការងារ

Hospitality/Hotels

កម្រិតអប់រំ

Professional Certificate

ប្រភេទការងារ

Full Time

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