A Good Opportunity for ..
- To support the Head Cake Chef in ensuring the highest standard of cake quality, creativity, and consistency.
- Responsible for leading the daily cake production, supervising decoration quality, and training team members in professional cake-making and decorating techniques.
Responsibilities:
- Supervise daily cake production, from sponge preparation to finishing and decoration.
- Execute and ensure the consistency of cake taste, texture, visual appeal, and portion size.
- Lead the decoration process, ensuring all cakes meet brand standards and presentation guidelines.
- Apply and train staff on advanced cake decoration techniques, including fondant, sugar art, piping, chocolate work, sculpted cakes, and themed celebration cakes.
- Support the Head Cake Chef in developing new cake designs, seasonal products, and decoration ideas.
- Check freshness and preparation quality of all ingredients, sponges, and decorative items
- Prepare and organize mise en place for the following day’s production.
- Control ingredient usage, manage stock rotation, and minimize wastage.
- Conduct regular training for junior cake staff and trainees to enhance skills and efficiency.
- Maintain hygiene, cleanliness, and safety standards in all cake production areas.
- Perform daily, weekly, and monthly ordering of ingredients and packaging within assigned scope.
- Evaluate subordinate performance and report feedback to the Head Cake Chef.
- Ensure no expired or spoiled materials are used at any stage of cake production.
- Coordinate with the warehouse and purchasing department for material and ingredient needs.
- Maintain good teamwork and discipline among cake team members.