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RESTAURANT MANAGER

(F&B Manager)

HSC Group
Chamkar Mon | Phnom Penh
  1 ប្រកាស
Verified This job has been verified by the company as a real job vacancy. 04 Aug 2025
អ្នកជ្រើសរើសត្រូវបានសកម្ម2 ថ្ងៃ កន្លងទៅ The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
អ្នកជ្រើសរើសត្រូវបានសកម្ម2 ថ្ងៃ កន្លងទៅ The recruiter at this company was last active reviewing applications.
ដាក់ពាក្យទីនេះ
និមិត្តរូបក្រុមហ៊ុន ការងារពីក្រុមហ៊ុននេះ 30
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RESTAURANT MANAGER

HSC Group
Phnom Penh
ដាក់ពាក្យទីនេះ

RESTAURANT MANAGER

(F&B Manager)

HSC Group
អ្នកជ្រើសរើសត្រូវបានសកម្ម2 ថ្ងៃ កន្លងទៅ The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Chamkar Mon | Phnom Penh
  1 ប្រកាស
04 Aug 2025
Verified This job has been verified by the company as a real job vacancy.
អ្នកជ្រើសរើសត្រូវបានសកម្ម2 ថ្ងៃ កន្លងទៅ The recruiter at this company was last active reviewing applications.
ដាក់ពាក្យទីនេះ

កម្រិតបទពិសោធន៍

Experienced Non-Manager

មុខងារការងារ

Food and Beverage

វិស័យការងារ

Food and Beverage/Catering

កម្រិតអប់រំ

Bachelor Degree

ប្រភេទការងារ

Full Time

ការពិពណ៌នាការងារ

An Excellent Opportunity for ...

  • Restaurant Manager is the overall in-charge for all the service staff in the restaurant and
  • responsibility for restaurant’s profitability, smooth running of daily operation and staff
  • management.
  • Job Responsibilities:
  • Manage and run the daily operations of the restaurant, ensuring that sales targets and service
  • standards are met
  • Establish a good rapport with guests and handle guests’ request professionally and promptly
  • Lead and motivate staff in achieving sales target and guest satisfaction
  • Plan staff rosters and provide training and coaching to staff on customer service and product
  • knowledge
  • Maintaining safety and food quality standards
  • Ensuring high levels of customer satisfaction
  • Monitoring food quality and presentation
  • Handling customer complaints and resolving issues
  • Implementing and maintaining restaurant policies and procedures
  • Collaborating with the kitchen staff to ensure smooth operations
  • Any other duties assigned by superior from time to time.

បើកទៅកាន់

Male/Female

លក្ខខណ្ឌការងារ

  • Bachelor’s degree in management or another related field
  • 3-5 years of working experience as a Restaurant Manager or similar role.
  • Extensive food and beverages ( F&B) knowledge
  • Demonstrated good customer service skills
  • Strong leadership, motivational and people skills
  • English communication both speaking and writing
  • Proficiency in Mandarin (Chinese) will be a plus
  • Computer literacy (Ms. Office, Word, Excel, presentation).

អ្វីដែលយើងផ្ដល់

អត្ថប្រយោជន៍

Rewards for over performance

រំលេច

  • ក្រុមហ៊ុនដ៏ល្អមួយ
  • ចូលជាមួយក្រុម
  • អ្នកអាចធ្វើឱ្យមានភាពខុសគ្នា

ឱកាសការងារ

  • ឱកាសសម្រាប់ការផ្សព្វផ្សាយ
  • លទ្ធភាពសម្រាប់ការបណ្តុះបណ្តាលការងារ
  • រៀនជំនាញ និងបច្ចេកទេសថ្មីៗ
ដាក់ពាក្យទីនេះ

ដាក់ពាក្យសម្រាប់ការងារនេះ

OR
ការងារបន្ថែមពីនិយោជកនេះ

កម្រិតបទពិសោធន៍

Experienced Non-Manager

មុខងារការងារ

Food and Beverage

វិស័យការងារ

Food and Beverage/Catering

កម្រិតអប់រំ

Bachelor Degree

ប្រភេទការងារ

Full Time

ការងារដែលស្រដៀងបន្ថែម

មើលការងារបន្ថែម

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