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METROPOLITAN GROUP LTD.

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This Company has been
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Giới thiệu METROPOLITAN GROUP LTD.

Chi tiết về nhà tuyển dụng

  • Loại: Direct Employer
  • Lĩnh vực: Food and Beverage/Catering
  • Số lượng nhân viên: 201 to 500

Địa chỉ

House 271, Street 148, Daun Penh Psar kandal 1, Khna Doun Penh, Phnom Penh,Phnom Penh, Cambodia

Những gì Chúng tôi làm

Metropolitan Group is a growing restaurant company operating five locations across Phnom Penh, including a steakhouse concept, focused on delivering full food and beverage services through well-structured, multi-outlet operations. The company manages kitchen execution, bar operations, and front-of-house service with strong control over quality, consistency, and performance. With a clear goal to be the best in the city, Metropolitan Group is committed to maintaining the highest standards of food, drinks, and service, while building a culture that cares equally for both its team and its guests.

Tại sao nên tham gia với chúng tôi

Metropolitan Group stands out by combining high-quality food, strong beverage programs, and a vibrant social atmosphere into one complete dining experience, creating restaurants that are not just places to eat but places to meet. Supported by disciplined operations and consistent standards, the group offers a professional environment where people are expected to perform, grow, and take ownership. It is a company for individuals who want to be part of a serious, well-run restaurant business and build a long-term career in a high-standard, performance-driven environment.

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All METROPOLITAN GROUP LTD. Jobs
We Are Hiring - Restaurant Manager Location: Phnom Penh Salary: Negotiable (Based on experience) About the Role: We are looking for an experienced Restaurant Manager to lead operations, manage the team, and ensure a high standard of service in a dynamic dining environment. Key Responsibilities: Lead and manage the restaurant team to deliver consistent high performance Drive daily operations to ensure smooth service and excellent guest experience Control costs and improve profitability through strong financial management Maintain high standards in service, food quality, and overall operations Manage inventory and purchasing to ensure efficiency and minimal waste Handle guest feedback and resolve issues professionally and effectively Coordinate all teams and ensure execution of standards and management direction Benefits: Competitive salary with performance bonus, service charge and tips sharing NSSF and statutory benefits 5-day work week Staff meals provided Professional, structured working environment Career growth within a growing restaurant group School tuition support
METROPOLITAN GROUP LTD. Giải thưởng