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Restaurant Manager
(F&B Manager)
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A Big Opportunity for ...
We Are Hiring - Restaurant Manager
Location: Phnom Penh
Salary: Negotiable (Based on experience)
About the Role:
We are looking for an experienced Restaurant Manager to lead operations, manage the team, and ensure a high standard of service in a dynamic dining environment.
Key Responsibilities:
Lead and manage the restaurant team to deliver consistent high performance
Drive daily operations to ensure smooth service and excellent guest experience
Control costs and improve profitability through strong financial management
Maintain high standards in service, food quality, and overall operations
Manage inventory and purchasing to ensure efficiency and minimal waste
Handle guest feedback and resolve issues professionally and effectively
Coordinate all teams and ensure execution of standards and management direction
Benefits:
Competitive salary with performance bonus, service charge and tips sharing
NSSF and statutory benefits
5-day work week
Staff meals provided
Professional, structured working environment
Career growth within a growing restaurant group
School tuition support
Mở Đi
Yêu cầu công việc
Proven experience as a Restaurant Manager in a professional dining environment
Strong leadership and team management skills
Good knowledge of restaurant operations and cost control
Strong communication and problem-solving ability
Ability to work in a fast-paced environment
Good English Proficiency
Preferred Profile:
International / Western background is highly preferred
Experience in Japanese concept is a plus
Join us and be part of a team delivering high-quality dining experience.
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