Butchery Supervisor in Phnom Penh

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Butchery Supervisor

(Butcher)

Makro Cambodia

Chrouy Changva | Phnom Penh

1 Bài đăng

Nộp đơn ở đây

Hồ sơ công ty Công việc từ công ty này 20

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Butchery Supervisor

Makro Cambodia, Chrouy Changva | Phnom Penh

Nộp đơn ở đây

Butchery Supervisor

Makro Cambodia

Nộp đơn ở đây

Butchery Supervisor

(Butcher)

Makro Cambodia

Cambodia - Phnom Penh

Chrouy Changva | Phnom Penh

1 Bài đăng

29 Jan 2026

Nộp đơn ở đây

Mức độ kinh nghiệm

Experienced Non-Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Retail/Wholesale

Trình độ học vấn tối thiểu

Professional Certificate

Loại công việc

Full Time

Mô tả công việc

A Good Opportunity for ..

Responsible for assisting the Butchery Manager in managing the department in terms of achieving sales & profit to budget targets and above, controlling stock level, minimising shrinkage and operation costs, maintaining and improving stock display/presentation, providing high standards of customer service, cutting and preparing meat to customer specifications, and ensuring high productivity of staff in the department. Duty of care with company assets
Assists in preparing the daily ordering (DC & direct supply) and recommends adjustments or cancellation for the approval of the Fresh Manager; plans Makro Mail stock in advance
Monitors to ensure high standard of receiving and display of quality product (indication of freshness - smell, color), including appearance and proper FIFO rotation of related floor stock; takes action regarding mutation trimming of products management (e.g. pork shoulder to pork mince).
Ensures compliance to FIFO method through systematic stocking of reserved stocks in the storage area
Ensures the deliveries by supplier are on time, as well as proper quality and specification of product delivered
Checks the adequacy of inventory through perpetual/ quarterly random inventory count to ensure that the standard level is available to meet projected sales and avoid over stock & stock shortages
Pays attention to customers’ needs ensuring high levels of customer service; creates customer satisfaction by building relationships, paying attention to all inquiries, complaints, and recommendations from customers; teach staff to make eye contact and greet customers or accompany customer to the specific location of an item they are searching for
Ensures full compliance with dress and uniform regulations, including GMP requirements and safety protection wear
Maintains cleanliness of stock, shelves and working area (housekeeping) at GMP certification requirements level and monitors PCS support and manpower;
- Ensures preparation room, trays, multi racks are clean (follow cleaning schedule and etc.)
- Ensures a spill is never left unattended
Maintains high standards of stock presentation and display;
- Replenishes stock; ensures Makro Mail, KVI, Top Sellers, and Gap check items are given priority
- Follows and teaches the 6 Rights +1 merchandising philosophy (the Right Merchandise, in the Right Place, at the Right Time, at the Right Price, in the Right Quantity, in the Right Condition, with the Right Service)
- Reviews and re-arranges stock presentation periodically (color and product type), while organizing top selling and slow movement/non-movement products accordingly
- Works with Section Manager on layout/plan-o-gram/space allocation (seasonal planning)
- Monitors and ensures signage & railcards are correct and up to date; regularly scans the railcards, price tickets, supplier bar code, signage, to ensure the correct information is printed and put up timely
- Checks product specification as set by Commercial department
Controls disposal and clearance of articles;
- Monitors action regarding disposal/repackaging/clearance
- Records stock for clearance/disposal
- In absence of Section Manager/ AGSM, prepares documentation (stock level changes form) and obtains Store General Manager’s (SGM) approval
Maintains and manages shrinkage to budgeted targets and below;
- Monitors and minimizes shrinkage by instructing staff in department how to properly handle merchandise and recommending strategies such as article transformations or markdowns for the approval of the Fresh Manager
- Proposes and allocates stocks in “low risk” areas
- Is aware of potential fraud with regard to staff, customer, supplier
- Discusses with Section Manager plan for scheduled stock take
- Verifies the process of stock counting to ensure procedure is followed
- Consistently checking and following up with staff on the accuracy of the counting and recording
To assist in conducting and coordinating stock take activities;
- Ensures preparation is completed before the stock take day
- Ensures articles, bays, aisles are located as ALC plan
- Locates and arranges for articles to be placed on the registered aisle/bay
- Ensures pre-count articles are counted accurately on stock take day
- Ensures ALC keys the quantity counted into system
- Checks variance reports and does third count sheet the next day – works closely with Section Manager & ALC department
Operation and maintaining of machinery/equipment;
- Ensures the department equipment is used properly, maintained according to manufactures guidelines and is in good working condition
- Coordinates with ALC & GA Department on cleaning, maintenance, or repair of equipment or tools
- Ensures safety & security procedures are practiced and complied with, including administrative policies (checklist)
- Monitors and orders through ALC ADMIN adequate packaging labels, etc
Carry out any other duties assigned by the Section Manager, Fresh Manager, ASGM, SGM, or Duty Manager