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Head Chef

(Chef)

One More Restaurant
Ruessei Kaev | Phnom Penh
  1 Bài đăng
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Hôm nay
Nhà tuyển dụng đang hoạt động5 ngày trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Nhà tuyển dụng đang hoạt động5 ngày trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Nộp đơn ở đây
Hồ sơ công ty Công việc từ công ty này 6
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Phnom Penh
Nộp đơn ở đây

Head Chef

(Chef)

One More Restaurant
Nhà tuyển dụng đang hoạt động5 ngày trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Ruessei Kaev | Phnom Penh
  1 Bài đăng
Hôm nay
Verified This Job has been Verified as
Real by the Company.
Nhà tuyển dụng đang hoạt động5 ngày trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Nộp đơn ở đây

Mức độ kinh nghiệm

Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Food and Beverage/Catering

Trình độ học vấn tối thiểu

Bachelor Degree

Loại công việc

Full Time

Mô tả công việc

A Fantastic Opportunity for ...

  • . Ensure compliance with all kitchen SOPs and standards by supervising CDPs, Sous Chefs, and team members during daily operations.
  • . Manage daily ingredient requisitions and inventory usage by reviewing and approving kitchen requests based on menu needs to control stock levels and reduce waste.
  • . Develop and maintain product specifications and standardized recipes by reviewing ingredients, portion sizes, and cost structures to ensure menu consistency and cost accuracy.
  • . Monitor food quality and presentation across all outlets by conducting regular tasting, plating checks, and coaching sessions to guarantee consistent taste, appearance, and portioning.
  • . Prepare and approve market lists by selecting appropriate food types, quality, and quantity needed to ensure all ingredients meet restaurant standards and production requirements.

Mở Đi

Male/Female

Yêu cầu công việc

  • . Bachelor’s Degree or Diploma in Culinary Arts, Hospitality, or Food Production (preferred).
  • . Minimum 5–7 years of culinary experience, including at least 2 years in a senior or Head Chef position.
  • . Strong knowledge of Cambodian and international cuisine, kitchen operations, and cost control.
  • . Food Safety & Hygiene or HACCP certification is an advantage. 

Những gì chúng tôi có thể cung cấp

Phúc lợi

- Rewards for over performance

Làm nổi bật

- Join an experienced team

Cơ hội nghề nghiệp

- Learn new skills on the jobs
Nộp đơn ở đây

Nộp đơn công việc này

OR
Nhiều công việc khác từ nhà tuyển
Báo cáo quảng cáo này

Mức độ kinh nghiệm

Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Food and Beverage/Catering

Trình độ học vấn tối thiểu

Bachelor Degree

Loại công việc

Full Time

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