Head Sushi Chef ( Japanese)

JobNet Support Services

OK to Continue

Yes No Thanks

Yes No

JobNet Support Services

OK to Continue

Job Seeker Reactivate Your Account

Thank you, this account has been Deactivated.
Do you want to Reactivate your account?

Yes

Báo cáo thông tin hoặc vi phạm này X

Email của bạn Email không hợp lệ Vui lòng nhập

Lý do báo cáo quảng cáo Vui lòng chọn

Vui lòng mô tả lý do quảng cáo không chính xác Vui lòng nhập

Gửi đi Hủy

Head Sushi Chef ( Japanese)

(Chef)

Hotel KVL

Doun Penh | Phnom Penh

1 Bài đăng

Nộp đơn ở đây

Hồ sơ công ty Công việc từ công ty này 2

Sorry, Unable to Apply

55%

Please Upload CV Attachment, or update your JobNet Profile to at least 55% of completion.

Upload CV

Update Profile

Head Sushi Chef ( Japanese)

Hotel KVL, Doun Penh | Phnom Penh

Nộp đơn ở đây

Head Sushi Chef ( Japanese)

Hotel KVL

Nộp đơn ở đây

Head Sushi Chef ( Japanese)

(Chef)

Hotel KVL

Cambodia - Phnom Penh

Doun Penh | Phnom Penh

1 Bài đăng

17 Jul 2026

Nộp đơn ở đây

Mức độ kinh nghiệm

Manager

Chức năng công việc

Food and Beverage

Ngành nghề

Hospitality/Hotels

Trình độ học vấn tối thiểu

Professional Certificate

Loại công việc

Full Time

Mô tả công việc

A Fantastic Opportunity for ...

Prepare all types of sushi, including maki, nigiri and sashimi, Omakase style
Select fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.

Mở Đi

Male/Female

Yêu cầu công việc

Years of related experience: 5 to 10 years as a Head Sushi Chef
Education / qualification: Degree in culinary science
Good local and English language skills.
Exceptional analytical and problem-solving skills.
Ability to lead, motivate and develop a team of individual.
Detailed knowledge of working practice of Kitchen Functions.
Good knowledge of Cambodian Labor Law.
Attentive listener; understanding, empathetic, and personable
Good knowledge of computer system.
Ability to cope with pressure.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).