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Saensokh | Phnom Penh
  1 帖子
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 今天
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请
公司简介 该公司的职位 1
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Phnom Penh
在此申请
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Saensokh | Phnom Penh
  1 帖子
今天
Verified This Job has been Verified as
Real by the Company.
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请

经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Hospitality/Hotels

最低教育水平

Professional Certificate

工作类型

Full Time

职位描述

A Great Opportunity for ...

  • Set up work station with all needed ingredients and cooking equipment
  • Prepare, cook, and plate menu items to standard, ensuring consistent quality and timely service during operational hours
  • Ensure great presentation by dressing dishes be for they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place order when there are shortages
  • Prepare work station equipment meat and tidy with high hygiene
  • Maintain station tools and report any equipment issues, stock shortages, or operational needs directly to the Sous Chef or Executive Chef.

打开

Male/Female

职位要求

  • Minimum 2years of culinary experience in a high-volume restaurant, hotel, or resort kitchen, with at least 1 year as a Demi Chef de Partie or Commis Chef.

  • strong knowledge of cooking techniques, knife skills, and food presentation.

  • Solid understanding of food safety, sanitation laws, and inventory rotation practices.

  • Strong time-management and multi-tasking skills under high-pressure environments.

  • Clear communication and foundational team leadership skills.

  • able to work flexible hours

 

我们能提供什么

好处

• NSSF
• Public Holiday follow the Cambodian Labor Law
• Staff Meal
• 18 days for annual leave
• 1 day off per week
• Seniority
• Others Bene

亮点

friendly and active working environment where teamwork, customer service, and professionalism are important.

工作机会

• Promotion opportunities
• Training Provided
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经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Hospitality/Hotels

最低教育水平

Professional Certificate

工作类型

Full Time

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