中文
Commis III
(Chef)
经验水平
工作职能
就业行业
最低教育水平
工作类型
职位描述
A Fantastic Opportunity for ...
• Provide warm and attentive service to all restaurant guests.• Keep your work area organized and tidy after each task.• Prepare and serve food on time to meet guest expectations.• Help maintain cleanliness and safety in the kitchen, using equipment like ovens, stoves, grills, and fryers properly.• Cook and prepare food following recipes and quality standards.• Get ingredients ready for cooking, portioning, chopping, and storing them correctly.• Follow recipes and portion guides to keep consistency in every dish.
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职位要求
• Previous experience in a restaurant, café, or hospitality environment is an advantage but not required.• Basic knowledge of food preparation, hygiene, and kitchen safety.• Ability to work well in a team and handle busy service periods.• Good communication skills and a positive, customer focused attitude.• Flexibility to work shifts, weekends, and holidays.• Commitment to cleanliness, responsibility, and maintaining quality standards.
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