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RESTAURANT MANAGER

(F&B Manager)

HSC Group
Chamkar Mon | Phnom Penh
  1 帖子
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 04 Aug 2025
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请
公司简介 该公司的职位 22
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RESTAURANT MANAGER

HSC Group
Phnom Penh
在此申请

RESTAURANT MANAGER

(F&B Manager)

HSC Group
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Chamkar Mon | Phnom Penh
  1 帖子
04 Aug 2025
Verified This Job has been Verified as
Real by the Company.
招聘人员活跃2 天 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请

经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Food and Beverage/Catering

最低教育水平

Bachelor Degree

工作类型

Full Time

职位描述

A Great Opportunity for ...

  • Restaurant Manager is the overall in-charge for all the service staff in the restaurant and
  • responsibility for restaurant’s profitability, smooth running of daily operation and staff
  • management.
  • Job Responsibilities:
  • Manage and run the daily operations of the restaurant, ensuring that sales targets and service
  • standards are met
  • Establish a good rapport with guests and handle guests’ request professionally and promptly
  • Lead and motivate staff in achieving sales target and guest satisfaction
  • Plan staff rosters and provide training and coaching to staff on customer service and product
  • knowledge
  • Maintaining safety and food quality standards
  • Ensuring high levels of customer satisfaction
  • Monitoring food quality and presentation
  • Handling customer complaints and resolving issues
  • Implementing and maintaining restaurant policies and procedures
  • Collaborating with the kitchen staff to ensure smooth operations
  • Any other duties assigned by superior from time to time.

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Male/Female

职位要求

  • Bachelor’s degree in management or another related field
  • 3-5 years of working experience as a Restaurant Manager or similar role.
  • Extensive food and beverages ( F&B) knowledge
  • Demonstrated good customer service skills
  • Strong leadership, motivational and people skills
  • English communication both speaking and writing
  • Proficiency in Mandarin (Chinese) will be a plus
  • Computer literacy (Ms. Office, Word, Excel, presentation).

我们能提供什么

好处

Rewards for over performance

亮点

  • 优秀的公司
  • 加入团队
  • 您可以有所作为

工作机会

  • 机会晋升
  • 职业培训机会
  • 学习新技能和技巧
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经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Food and Beverage/Catering

最低教育水平

Bachelor Degree

工作类型

Full Time

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