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Restaurant Manager

(Hotel Manager)

Plantation Hotel
Doun Penh | Phnom Penh
  1 帖子
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 02 Apr 2026
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请
公司简介 该公司的职位 5
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Restaurant Manager

Plantation Hotel
Phnom Penh
在此申请

Restaurant Manager

(Hotel Manager)

Plantation Hotel
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Doun Penh | Phnom Penh
  1 帖子
02 Apr 2026
Verified This Job has been Verified as
Real by the Company.
招聘人员活跃6 小时 前 This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
在此申请

经验水平

Manager

工作职能

Hospitality, Hotel, Tourism

就业行业

Hospitality/Hotels

最低教育水平

Bachelor Degree

工作类型

Full Time

职位描述

An Excellent Opportunity for ...

  • Lead, supervise, and train restaurant staff (captains, waiters, hostesses, bartenders)
  • Ensure excellent guest satisfaction and handle customer complaints professionally
  • Monitor food quality, presentation, and service standards
  • Manage staff schedules, attendance, and performance evaluation
  • Control inventory, food cost, and beverage cost
  • Coordinate with Kitchen team for menu planning and promotions
  • Ensure hygiene, sanitation, and safety standards are strictly followed
  • Prepare daily/weekly/monthly operational reports
  • Support marketing activities and events to increase restaurant revenue

打开

Male/Female

职位要求

1. Qualifications:

  • Bachelor’s degree in Hospitality Management, Tourism, Business Administration, or related field

2. Experience:

  • Minimum 3–5 years experience in restaurant or hotel F&B operations
  • At least 2 years in supervisory or management level
  • Experience in hotel restaurant is preferred

3. Skills & Competencies:

  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Good problem-solving and decision-making ability

Knowledge of food safety and hygiene standards

  • Good command of English (Khmer required; other languages are a plus)
  • Ability to work under pressure and flexible schedule

4. Personal Attributes:

  • Professional appearance and positive attitude
  • Strong organizational skills
  • Result-oriented and service-minded

我们能提供什么

好处

- Rewards for over performance

亮点

- Join an experienced team

工作机会

- Learn new Skills on the job
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经验水平

Manager

工作职能

Hospitality, Hotel, Tourism

就业行业

Hospitality/Hotels

最低教育水平

Bachelor Degree

工作类型

Full Time

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