We are open to - Restaurant Manager and Operation Manager Location: Phnom Penh, Exchange Square Salary: Negotiable (Based on experience) About the Role: We are looking for an experienced Restaurant Manager or Operation Manager to lead operations, manage the team, and ensure a high standard of service in a dynamic dining environment. Key Responsibilities: Lead and manage the restaurant team to deliver consistent high performance Drive daily operations to ensure smooth service and excellent guest experience Control costs and improve profitability through strong financial management Maintain high standards in service, food quality, and overall operations Manage inventory and purchasing to ensure efficiency and minimal waste Handle guest feedback and resolve issues professionally and effectively Coordinate all teams and ensure execution of standards and management direction Benefits: Competitive salary with performance bonus NSSF and statutory benefits 5-day work week Staff meals provided Professional, structured working environment Career growth within a growing restaurant group