Reported successfully

We Are Hiring - Restaurant Manager 

Location: Phnom Penh 

Salary: Negotiable (Based on experience) 

About the Role: 

We are looking for an experienced Restaurant Manager to lead operations, manage the team, and ensure a high standard of service in a dynamic dining environment. 

 
Key Responsibilities: 

• Lead and manage the restaurant team to deliver consistent high performance 

• Drive daily operations to ensure smooth service and excellent guest experience 

• Control costs and improve profitability through strong financial management 

• Maintain high standards in service, food quality, and overall operations 

• Manage inventory and purchasing to ensure efficiency and minimal waste 

• Handle guest feedback and resolve issues professionally and effectively 

• Coordinate all teams and ensure execution of standards and management direction 

Benefits:  

• Competitive salary with performance bonus, service charge and tips sharing  

• NSSF and statutory benefits  

• 5-day work week  

• Staff meals provided  

• Professional, structured working environment  

• Career growth within a growing restaurant group 

• School tuition support 

• Proven experience as a Restaurant Manager in a professional dining environment 

• Strong leadership and team management skills 

• Good knowledge of restaurant operations and cost control 

• Strong communication and problem-solving ability 

• Ability to work in a fast-paced environment 

• Good English Proficiency  

 
Preferred Profile: 

• International / Western background is highly preferred 

• Experience in Japanese concept is a plus 

Join us and be part of a team delivering high-quality dining experience.