The Pizza Production Manager is responsible for overseeing daily production operations, ensuring high-quality pizza products, driving innovation through product development, and maintaining food safety and operational efficiency. This role requires strong leadership, knowledge of food manufacturing, and creativity in developing new pizza products to meet market demands and customer preferences.

Key Responsibilities:

1. Production Management

• Oversee day-to-day pizza production processes (dough preparation, sauce, toppings, baking, packaging).
• Ensure compliance with production schedules, yield targets, and quality standards.
• Implement lean manufacturing and continuous improvement practices to optimize efficiency and reduce waste.
• Monitor inventory of raw materials and coordinate with procurement to ensure adequate supply.

2. Product Development & Innovation

• Lead the creation and testing of new pizza recipes, flavors, and product lines.
• Collaborate with R&D, marketing, and sales teams to align new product development with market trends and customer needs.
• Conduct sensory evaluations, shelf-life tests, and cost analysis for new products.
• Ensure new products comply with food safety regulations and company quality standards.

3. Quality Assurance & Food Safety

• Maintain strict hygiene, HACCP, and GMP standards in production areas.
• Conduct regular inspections and audits to ensure compliance with food safety and quality control policies.
• Address customer complaints related to product quality and implement corrective actions.

4. Team Leadership & Training

• Manage, coach, and develop the production team, ensuring high performance and adherence to SOPs.
• Provide training on new products, equipment, and production techniques.
• Foster a culture of teamwork, accountability, and continuous improvement.

5. Reporting & Budgeting

• Prepare and present production reports, KPIs, and product performance updates.
• Manage production budgets, labor costs, and resource allocation.
• Support strategic planning and capacity expansion initiatives.

• Minimum 5 years of experience in food production, preferably in pizza, bakery, or QSR industry.
• Strong knowledge of dough fermentation, baking science, and food processing techniques.
• Proven track record in new product development and launching successful pizza or bakery products.
• Excellent leadership, communication, and problem-solving skills.
• Strong analytical skills for cost control, yield management, and process optimization.