Tiếng Việt
Head Chef
(Chef)
Mức độ kinh nghiệm
Chức năng công việc
Ngành nghề
Trình độ học vấn tối thiểu
Loại công việc
Mô tả công việc
An Excellent Opportunity for ...
. Ensure compliance with all kitchen SOPs and standards by supervising CDPs, Sous Chefs, and team members during daily operations.. Manage daily ingredient requisitions and inventory usage by reviewing and approving kitchen requests based on menu needs to control stock levels and reduce waste.. Develop and maintain product specifications and standardized recipes by reviewing ingredients, portion sizes, and cost structures to ensure menu consistency and cost accuracy.. Monitor food quality and presentation across all outlets by conducting regular tasting, plating checks, and coaching sessions to guarantee consistent taste, appearance, and portioning.. Prepare and approve market lists by selecting appropriate food types, quality, and quantity needed to ensure all ingredients meet restaurant standards and production requirements.
Mở Đi
Yêu cầu công việc
. Bachelor’s Degree or Diploma in Culinary Arts, Hospitality, or Food Production (preferred).. Minimum 5–7 years of culinary experience, including at least 2 years in a senior or Head Chef position.. Strong knowledge of Cambodian and international cuisine, kitchen operations, and cost control.. Food Safety & Hygiene or HACCP certification is an advantage.
Những gì chúng tôi có thể cung cấp
Phúc lợi
Làm nổi bật
Cơ hội nghề nghiệp
Nộp đơn công việc này
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