Tiếng Việt
Manager, Restaurant Operations
(F&B Manager)
Mức độ kinh nghiệm
Chức năng công việc
Ngành nghề
Trình độ học vấn tối thiểu
Loại công việc
Mô tả công việc
A Fantastic Opportunity for ...
. Prepare, monitor, evaluate and adjust annual sales forecasts and operating budgets so that the agreed financial goals can be achieved.. Analyze the performance of menu items in order to identify high-performance and profitable items and low-performance and non-profitable items.. Monitor, analyze and manage restaurant costs effectively so that the restaurant is profitable.. Assign work to, train, develop, coach, assess, support and motivate employees so that they perform their duties and responsibilities well.. Ensure high-quality customer service delivery, response to inquiries promptly and resolve complaints tactfully. Oversee shift management and staff scheduling to ensure smooth and efficient operations of the restaurant and staff productivity and welfare.
Mở Đi
Yêu cầu công việc
. Bachelor’s degree in hospitality and culinary management or related fields. 5-8 years of experience in food and beverage services. 2-3 years of experience in people and team supervision. Proven supervisory and leadership skills. Excellent organizing and planning skills
Những gì chúng tôi có thể cung cấp
Phúc lợi
Làm nổi bật
Cơ hội nghề nghiệp
Nộp đơn công việc này
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