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Restaurant Manager

(Hotel Manager)

Plantation Hotel
Doun Penh | Phnom Penh
  1 Bài đăng
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 02 Apr 2026
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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Hồ sơ công ty Công việc từ công ty này 5
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Restaurant Manager

Plantation Hotel
Phnom Penh
Nộp đơn ở đây

Restaurant Manager

(Hotel Manager)

Plantation Hotel
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Doun Penh | Phnom Penh
  1 Bài đăng
02 Apr 2026
Verified This Job has been Verified as
Real by the Company.
Nhà tuyển dụng đang hoạt động5 giờ trước This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Nộp đơn ở đây

Mức độ kinh nghiệm

Manager

Chức năng công việc

Hospitality, Hotel, Tourism

Ngành nghề

Hospitality/Hotels

Trình độ học vấn tối thiểu

Bachelor Degree

Loại công việc

Full Time

Mô tả công việc

A Great Opportunity for ...

  • Lead, supervise, and train restaurant staff (captains, waiters, hostesses, bartenders)
  • Ensure excellent guest satisfaction and handle customer complaints professionally
  • Monitor food quality, presentation, and service standards
  • Manage staff schedules, attendance, and performance evaluation
  • Control inventory, food cost, and beverage cost
  • Coordinate with Kitchen team for menu planning and promotions
  • Ensure hygiene, sanitation, and safety standards are strictly followed
  • Prepare daily/weekly/monthly operational reports
  • Support marketing activities and events to increase restaurant revenue

Mở Đi

Male/Female

Yêu cầu công việc

1. Qualifications:

  • Bachelor’s degree in Hospitality Management, Tourism, Business Administration, or related field

2. Experience:

  • Minimum 3–5 years experience in restaurant or hotel F&B operations
  • At least 2 years in supervisory or management level
  • Experience in hotel restaurant is preferred

3. Skills & Competencies:

  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Good problem-solving and decision-making ability

Knowledge of food safety and hygiene standards

  • Good command of English (Khmer required; other languages are a plus)
  • Ability to work under pressure and flexible schedule

4. Personal Attributes:

  • Professional appearance and positive attitude
  • Strong organizational skills
  • Result-oriented and service-minded

Những gì chúng tôi có thể cung cấp

Phúc lợi

- Rewards for over performance

Làm nổi bật

- Join an experienced team

Cơ hội nghề nghiệp

- Learn new Skills on the job
Nộp đơn ở đây

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Mức độ kinh nghiệm

Manager

Chức năng công việc

Hospitality, Hotel, Tourism

Ngành nghề

Hospitality/Hotels

Trình độ học vấn tối thiểu

Bachelor Degree

Loại công việc

Full Time

Nhiều công việc tương tự khác

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