• Manage and maintain the manager’s calendar, appointments, meetings, and travel arrangements. • Handle confidential correspondence, emails, and telephone calls on behalf of the manager. • Prepare and edit reports, presentations, meeting minutes, and other documents. • Coordinate high-level meetings, board sessions, and business events. • Act as a liaison with senior management, clients, or governments • Follow up on delegated tasks and projects to ensure timely completion. • Support personal administrative tasks as and when required. • Act as translator from Khmer-Chinese and vice versa • Act as translator from Khmer-English and vice versa • Preferred prior experience supporting a Chairman, CEO, or MD.
- ត្រួតពិនិត្យ និងជួសជុសការងារទឹកភ្លើងនៅក្នុងអាគារ - ត្រួតពិនិត្យ និងជួសជុលម៉ាស៊ីនត្រជាក់ - ថែទាំ និងជួសជុលបរិវេណ និងទីធ្លាចំណត - ថែទាំ និងជួសជុលការខូចខាតនៅក្នុងអគារ - ការងារសំណង់ស្រួចស្រាល - Inspect and repair electrical and utility work in buildings - Inspect and repair air conditioners - Maintain and repair premises and parking lots - Maintain and repair damage in buildings - Light construction work
1. ចាត់ចែងដំណើរការម៉ាស៊ីនប្រចាំថ្ងៃ 2. ចាត់ចែង និងត្រួតពិនិត្យលើប្រព័ន្ធចម្រុះទឹក 3. ចាត់ចែងក្រុមការងារលើផែនការសម្អាត 4. ចាត់ចែងក្រុមការងារលើផែនការផលិត 5. តាមដានលើបញ្ហាកំហូចផ្សេងៗ និងរាយការណ៍ 6. ត្រួតពិនិត្យ តាមដាន និងធ្វើការស្នើសុំវត្ថុធាតុដើមផលិត 7. ធ្វើរបាយការណ៍ផលិតប្រចាំថ្ងៃ 8. ធ្វើរបាយការណ៍ជួសជុល និងថែទាំម៉ាស៊ីន 9. ការងារផ្សេងៗដែលចាត់តាំងដោយប្រធានរោងចក្រ - Supervise and monitor daily production processes to meet efficiency and quality targets while maximizing output. - Plan and manage the production schedule and workforce effectively. - Address technical issues and prepare for machine maintenance to minimize downtime. - Oversee and ensure product quality through Quality Assurance (QA) and Quality Control (QC). - Promote safety, high-performance standards, teamwork, discipline, and the 5S methodology in the workplace.
Preah Sihanouk
18 Dec 2025
Lead and manage all Food & Beverage operations including restaurants, bars, banquets, events, and in-room dining Develop and implement F&B strategies to drive revenue, profitability, and service excellence Ensure compliance with luxury brand standards, food safety, and local regulations Oversee budgeting, forecasting, cost control, and financial performance Lead, train, and develop F&B management and service teams Collaborate with Executive Chef and Sales & Marketing teams to enhance guest experience and F&B revenue Manage guest feedback, VIP experiences, and service recovery
Preah Sihanouk
18 Dec 2025
Lead and manage all Chinese kitchen operations and specialty restaurant(s) Create authentic and innovative Chinese menus (Cantonese / Sichuan / regional cuisines) Ensure consistent 5-star food quality, presentation, and taste Manage food cost, inventory, and kitchen budgets effectively Train, mentor, and lead the Chinese culinary team Ensure full compliance with HACCP, hygiene, and food safety standards Handle VIP guests, special dietary requests, and customized dining experiences
Preah Sihanouk
18 Dec 2025
Lead and oversee all kitchen operations across hotel restaurants, banquets, and in-room dining Design and execute innovative, high-quality menus in line with luxury brand standards Ensure consistent food quality, presentation, and portion control Manage and develop a large culinary team through training and leadership Control food cost, labor cost, and kitchen budgets effectively Maintain strict compliance with HACCP, hygiene, and food safety standards Collaborate with F&B and hotel leadership to enhance guest satisfaction
Key Responsibilities: Identify and develop new customers (wholesalers, wet markets, supermarkets, restaurants, hotels, retailers). Promote food products and achieve assigned sales targets Develop and execute marketing plans to promote farm products. Promote vegetables through online channels (Facebook, WhatsApp, Telegram, marketplace platforms). Support branding activities (packaging, labels, farm story, certifications). Organize farm promotions, sampling, and trade market visits. Create basic marketing content (product photos, posts, promotions). Assist in pricing strategy and seasonal campaigns. Handle customer feedback, complaints, and after-sales service. Collect market insights and customer preferences. Prepare daily, weekly, and monthly sales reports.
- Plan and prepare planting and harvesting schedules. - Manage and oversee daily operations including watering, weeding, and inspecting. - Identify sources of raw materials such as seeds, organic manure, agricultural tools, and equipment and proceed with purchasing. - Develop productivity and improvement plans. - Perform regular checks and tests on soil quality, water quality, organic manure quality, and other aspects for a healthy environment. - Recruit and train farm staff. JD in Khmer 1. ត្រួតពិនិត្យដំណើរការផលិតកម្មដូចជា ផ្សាំកូន ដាំដុះ ថែទាំ និងប្រមូលផល 2. ត្រួតពិនិត្យរបាយការណ៍ស្តុក និងរបាយការផលិតកម្មដាំបន្លែ 3. វាយតម្លៃសកម្មភាពអនុវត្តន៍ជាក់ស្ដែង ធៀបនឹងផែនការដែលបានកំណត់ 4. រៀបចំផែនការផលិតកម្ម ស្តុក និងការគ្រប់គ្រងហានិភ័យ និងស្នើផែនការដំណោះស្រាយ
• Oversee daily farm operations including planting, cultivating, harvesting, irrigation, and post-harvesting. • Manage work schedule and supervise farm workers work performance • Develop production plans, monitor crop health, and implement pest and disease management strategies. • Manage inputs such as seeds, fertilizers, water, and fuel efficiently to minimize waste and maximize yield. • Ensure proper maintenance, repair, and safe operation of farm machinery and infrastructure. • Ensure compliance with agricultural regulations, certifications, and quality standards. • Monitor operational costs, prepare budgets, maintain records, and report performance metrics to management.