Reported successfully

• Supervise daily thawing, washing, and descaling operations
• Supervise fish cutting processes (head removal, tail removal, gut removal) and ensure bubble cleaning quality
• Supervise manual weighing and filling of fish into cans according to standard guidelines
• Supervise pre-cooking, draining, and cooling processes to ensure correct operation flow
• Support internal and external audits by ensuring proper documentation, traceability, and compliance readiness
• Ensure full traceability of finished goods from production to warehouse
• Maintain accurate production records, batch documentation, and labeling records
• Coordinate with Maintenance Department to ensure machine performance, uptime, and quick breakdown resolution
• Monitor equipment condition to minimize downtime and production interruption
• Report technical issues and follow up on corrective actions
• Monitor production yield and minimize material loss throughout the process
• Identify and reduce waste, inefficiencies, and process deviations
• Ensure continuous improvement in productivity and operational efficiency
• Assign workforce for daily production operations based on production plan
• Provide on-the-job training to operators to improve skills, performance, and compliance awareness
• Supervise staff discipline, teamwork, and adherence to SOPs
• Coordinate with Production, QA/QC, Maintenance, and Warehouse teams to resolve operational issues
• Identify root causes of production problems and implement Corrective and Preventive Actions (CAPA)
• Ensure smooth communication between departments to maintain production flow

Education:

• Bachelor’s degree in Mechanical Engineering, Industrial Engineering, Chemical Engineering, Food Science, Food Chemistry, Agro-Industry, or a related field.

Experience:

• Minimum 4 years of experience in food manufacturing, food and beverage production, or Canned fish processing industry.
• Experience in supervisory role in production
• Experience in continuous improvement projects (Kaizen, Lean)
• Strong understanding of canned fish processing operations (thawing, cutting, cleaning, weighing, filling, cooking, cooling)
• Good knowledge of food safety systems: GMP, GHP, HACCP, FSMS, QMS, HALAL
• Understanding of yield control, waste reduction, and production efficiency principles
• Understanding of supply chain and production planning