Sauce Preparation Supervisor in Phnom Penh

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Sauce Preparation Supervisor

(Production Staff)

Saisons Brother Holding

Tuol Kouk | Phnom Penh

1 Post

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Sauce Preparation Supervisor

Saisons Brother Holding, Tuol Kouk | Phnom Penh

Sauce Preparation Supervisor

Saisons Brother Holding

Sauce Preparation Supervisor

(Production Staff)

Saisons Brother Holding

Cambodia - Phnom Penh

Tuol Kouk | Phnom Penh

1 Post

08 Oct 2026

Experience level

Experienced Non-Manager

Job Function

Manufacturing, Factory

Job Industry

Trading/Distribution/Import/Export

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

Support internal and external audits by ensuring proper documentation, traceability, and compliance readiness
Ensure full traceability of finished goods from production to warehouse
Maintain accurate production records, batch documentation, and labeling records
Coordinate with Maintenance Department to ensure machine performance, uptime, and quick breakdown resolution
Monitor equipment condition to minimize downtime and production interruption
Report technical issues and follow up on corrective actions
Monitor production yield and minimize material loss throughout the process
Identify and reduce waste, inefficiencies, and process deviations
Ensure continuous improvement in productivity and operational efficiency
Assign workforce for daily production operations based on production plan
Provide on-the-job training to operators to improve skills, performance, and compliance awareness
Supervise staff discipline, teamwork, and adherence to SOPs
Coordinate with Production, QA/QC, Maintenance, and Warehouse teams to resolve operational issues
Identify root causes of production problems and implement Corrective and Preventive Actions (CAPA)
Ensure smooth communication between departments to maintain production flow

Open To

Male/Female

Job Requirements

Education:
Bachelor’s degree in Mechanical Engineering, Industrial Engineering, Chemical Engineering, Food Science, Food Chemistry, Agro-Industry, or a related field.
Experience:
Minimum 4 years of experience in food manufacturing, food and beverage production, or Canned fish processing industry.
Experience in supervisory role in production
Experience in continuous improvement projects (Kaizen, Lean)
Strong understanding of sauce processing operations (Tomatomato sauce,Chili sauce, Oyster Sauce)
Good knowledge of food safety systems: GMP, GHP, HACCP, FSMS, QMS, HALAL
Understanding of yield control, waste reduction, and production efficiency principles
Understanding of supply chain and production planning