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Head Chef

(Chef)

One More Restaurant
Ruessei Kaev | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 1 day(s) ago
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
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Phnom Penh
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Head Chef

(Chef)

One More Restaurant
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Ruessei Kaev | Phnom Penh
  1 Post
1 day(s) ago
Verified This Job has been Verified as
Real by the Company.
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • . Ensure compliance with all kitchen SOPs and standards by supervising CDPs, Sous Chefs, and team members during daily operations.
  • . Manage daily ingredient requisitions and inventory usage by reviewing and approving kitchen requests based on menu needs to control stock levels and reduce waste.
  • . Develop and maintain product specifications and standardized recipes by reviewing ingredients, portion sizes, and cost structures to ensure menu consistency and cost accuracy.
  • . Monitor food quality and presentation across all outlets by conducting regular tasting, plating checks, and coaching sessions to guarantee consistent taste, appearance, and portioning.
  • . Prepare and approve market lists by selecting appropriate food types, quality, and quantity needed to ensure all ingredients meet restaurant standards and production requirements.

Open To

Male/Female

Job Requirements

  • . Bachelor’s Degree or Diploma in Culinary Arts, Hospitality, or Food Production (preferred).
  • . Minimum 5–7 years of culinary experience, including at least 2 years in a senior or Head Chef position.
  • . Strong knowledge of Cambodian and international cuisine, kitchen operations, and cost control.
  • . Food Safety & Hygiene or HACCP certification is an advantage. 

What we can offer

Benefits

- Rewards for over performance

Highlights

- Join an experienced team

Career Opportunities

- Learn new skills on the jobs
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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

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