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Manager, Restaurant Operations
(F&B Manager)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
An Exciting Opportunity for ...
. Prepare, monitor, evaluate and adjust annual sales forecasts and operating budgets so that the agreed financial goals can be achieved.. Analyze the performance of menu items in order to identify high-performance and profitable items and low-performance and non-profitable items.. Monitor, analyze and manage restaurant costs effectively so that the restaurant is profitable.. Assign work to, train, develop, coach, assess, support and motivate employees so that they perform their duties and responsibilities well.. Ensure high-quality customer service delivery, response to inquiries promptly and resolve complaints tactfully. Oversee shift management and staff scheduling to ensure smooth and efficient operations of the restaurant and staff productivity and welfare.
Open To
Job Requirements
. Bachelor’s degree in hospitality and culinary management or related fields. 5-8 years of experience in food and beverage services. 2-3 years of experience in people and team supervision. Proven supervisory and leadership skills. Excellent organizing and planning skills
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