Reported successfully

• Prepare all types of sushi, including maki, nigiri and sashimi, Omakase style
• Select fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Recommend new, modern recipes, like sushi burgers
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.

Years of related experience: 5 to 10 years as a Head Sushi Chef

Education / qualification: Degree in culinary science

• Good local and English language skills.
• Exceptional analytical and problem-solving skills.
• Ability to lead, motivate and develop a team of individual.

• Detailed knowledge of working practice of Kitchen Functions.
• Good knowledge of Cambodian Labor Law.
• Attentive listener; understanding, empathetic, and personable
• Good knowledge of computer system.
• Ability to cope with pressure.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).