Sous Chef - Kitchen | Tsutaya Bookstore

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Sous Chef - Kitchen

(Chef)

Tsutaya Bookstore

Chbar Ampov | Phnom Penh

1 Post

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Sous Chef - Kitchen

Tsutaya Bookstore, Chbar Ampov | Phnom Penh

Apply Here

Sous Chef - Kitchen

Tsutaya Bookstore

Apply Here

Sous Chef - Kitchen

(Chef)

Tsutaya Bookstore

Cambodia - Phnom Penh

Chbar Ampov | Phnom Penh

1 Post

Today

Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Education/Training

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

Responsible for all the work and functions in the kitchen area.
To ensure smooth performance of all works related to kitchen areas.
Maintain food / Recipe Standard.
Work closely with the sous chef “TBM” developing the special menu
Daily operation management (Lead and ensure staff are cross trained to support successful daily operation)
Excellent sense of taste (to keep the consistency of food quality)
Hygiene, Food safety and regulation.
Control and making the appropriate stock inventory
Work on training staff and establishing a working schedule (Roster) for staffs’ performance.
Effective communication is key for collaborating with the sous chef “TBM”, coordinating with other kitchen staff, and interacting with management.
Strong interpersonal skills are also important for building and maintaining positive relationships within the team.
Leadership and management skills are a must, she/he needs to oversee a team of cooks and are responsible for delegating tasks, training new staff, and maintaining a productive and efficient kitchen environment.
Prepare weekly and monthly report sent to Floor Manager and Store Manager
Essential Competencies
Thirst for learning
Able to take clear directions.
Initiative-taking in sharing feedback
Willing to share ideas.
Open-minded
Takes initiative and initiative-taking in responsibility.
Customer Service
Maintain high customer satisfaction by ensuring quality experience in kitchen.
Handle customer complaints and resolve issues quickly.
Foster a welcoming environment and ensure that both teams deliver consistent, friendly service.

Open To

Male/Female

Job Requirements

Certificate in culinary science or relevant field.
Food and recipes, especially working on food and beverage industry.
Maximum 3 years’ experience with Sous Chef position
Ability to lead the whole team, coordinate the team to work together.
A deep understanding of various cooking methods, ingredients, equipment, and culinary techniques. The ability to prepare high-quality dishes consistently.
Good understanding of MS Office or other related software uses in restaurant.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Ability to supervise and train kitchen staff.
Cooking skills
Leadership skills
Time-management skills
Problem-solving skills
Languages : English understanding, speaking and reading is a must, competency in either Japanese or other language valuable but not required.