OK to Continue
Yes No Thanks
Yes No
OK to Continue
Job Seeker Reactivate Your Account
Thank you, this account has been Deactivated.
Do you want to Reactivate your account?
No
Yes
X
Submit   Cancel
Saensokh | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Today
Recruiter active6 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Recruiter active6 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
Company Profile Jobs From this Company 1
Sorry, Unable to Apply
x
55%
Please Upload CV Attachment, or update your JobNet Profile to at least 55% of completion.
Upload CV
Update Profile
Phnom Penh
Apply Here
Recruiter active6 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Saensokh | Phnom Penh
  1 Post
Today
Verified This Job has been Verified as
Real by the Company.
Recruiter active6 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

  • Set up work station with all needed ingredients and cooking equipment
  • Prepare, cook, and plate menu items to standard, ensuring consistent quality and timely service during operational hours
  • Ensure great presentation by dressing dishes be for they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place order when there are shortages
  • Prepare work station equipment meat and tidy with high hygiene
  • Maintain station tools and report any equipment issues, stock shortages, or operational needs directly to the Sous Chef or Executive Chef.

Open To

Male/Female

Job Requirements

  • Minimum 2years of culinary experience in a high-volume restaurant, hotel, or resort kitchen, with at least 1 year as a Demi Chef de Partie or Commis Chef.

  • strong knowledge of cooking techniques, knife skills, and food presentation.

  • Solid understanding of food safety, sanitation laws, and inventory rotation practices.

  • Strong time-management and multi-tasking skills under high-pressure environments.

  • Clear communication and foundational team leadership skills.

  • able to work flexible hours

 

What we can offer

Benefits

• NSSF
• Public Holiday follow the Cambodian Labor Law
• Staff Meal
• 18 days for annual leave
• 1 day off per week
• Seniority
• Others Bene

Highlights

friendly and active working environment where teamwork, customer service, and professionalism are important.

Career Opportunities

• Promotion opportunities
• Training Provided
Apply Here

Apply for this Job

OR
More jobs from this employer
Report this Ad

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Share with a Friend