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Executive Chef

(Chef)

OHHG F & B
Boeng Keng Kang | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 2 day(s) ago
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
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Executive Chef

OHHG F & B
Phnom Penh
Apply Here

Executive Chef

(Chef)

OHHG F & B
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Boeng Keng Kang | Phnom Penh
  1 Post
2 day(s) ago
Verified This Job has been Verified as
Real by the Company.
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Big Opportunity for ...

  • Lead and manage all kitchen operations and culinary staff.
  • Create, develop, and maintain high-quality menus and food standards.
  • Ensure consistency in food quality, presentation, taste, and portion control.
  • Manage food costs, inventory, purchasing, and kitchen budgets.
  • Maintain hygiene, food safety, and sanitation standards.
  • Train, supervise, schedule, and evaluate kitchen team members.
  • Coordinate with restaurant/F&B management to ensure smooth daily operations.
  • Monitor customer feedback and continuously improve menu offerings.
  • Ensure kitchen equipment and working areas are properly maintained.
  • Support special events, promotions, and new menu development.

Open To

Male/Female

Job Requirements

  • Proven experience as an Executive Chef, Head Chef, or similar leadership role.
  • Strong knowledge of kitchen operations, food costing, and inventory control.
  • Excellent leadership, communication, and team-management skills.
  • Creative, organized, and able to work effectively under pressure.
  • Strong understanding of food safety and hygiene standards.
  • Culinary qualification is preferred.

What we can offer

Benefits

- Rewards for over performance

Highlights

- Join an experienced team

Career Opportunities

- Learn new Skills on the jobs
Apply Here

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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

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