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Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation
Doun Penh | Phnom Penh
  1 帖子
Verified This job has been verified by the company as a real job vacancy. 今天
招聘人员活跃18 小时 前 The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
招聘人员活跃18 小时 前 The recruiter at this company was last active reviewing applications.
在此申请
公司简介 该公司的职位 17
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Production Head

Cham & Ly Corporation
Phnom Penh
在此申请

Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation
招聘人员活跃18 小时 前 The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Doun Penh | Phnom Penh
  1 帖子
今天
Verified This job has been verified by the company as a real job vacancy.
招聘人员活跃18 小时 前 The recruiter at this company was last active reviewing applications.
在此申请

经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Food and Beverage/Catering

最低教育水平

High School

工作类型

Full Time

职位描述

An Exciting Opportunity for ...

  • Develop and implement training programs and curriculum
  • Review and compile product specifications and quality standards
  • Conduct Audits on outlets to ascertain cleanliness and production capacities
  • Conduct remedial training for bakers
  • Conduct training on current and new products for Bakers to support product launch
  • Ensure high standards of hygiene are achieved in the kitchen and maintained at all times
  • Ensure  that  the  kitchen  is  left  clean,  tidy  and  secure  at  the  end  of  each  working  day  and  that  this  is  duly recorded in the ‘End of Day' HACCP log
  • Rotate outlet to support Bakers' skills and solve the problems.
  • Responsible for investigating, analyzing and correcting problem in quality, production and control stock (Ensure no run out or excessive stocks and good procedure). 
  • Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition.
  • Planning of product schedule to ensure hot bread at all times and no excess products being held or run out
  • To schedule the manpower arrangement to achieve operation effectiveness.
  • Conduct assessment bakers as well as production teams to identify area for improvement.
  • Must be able to design, propose and execute developmental training in productions.
  • Demonstrates good people handling skills, able to motivate others to achieve shift objective
  • Control expiry date of finished products, semi-finished products, and raw material to avoid using expired items in production, no wastage by ordering and storage process (FIFO). Any concern related to technical skills, s/he must discuss with CPH.
  • Willing to build and maintain a strong and efficient team
  • Respond to assist in enforcing house rule and conduct himself/herself in such manner so as to encourage follow employees to do likewise.
  • Coach and provide feedback to bakers on product Quality                                              
  • Understand and make use of hourly sales and 2x report for production planning       
  • Willing to travel across different areas/outlets.

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Male/Female

职位要求

  • Minimum 3 years experience as a leader leading a team.
  • Minimum Secondary education.
  • Keen to learn and show great passion in bakery.
  • Good Communication Skills.
  • Positive Attitude.
  • Interest in the Job.
  • Honesty and Integrity.
  • Enthusiasm.
  • Flexibility 

我们能提供什么

好处

More benefits

亮点

  • 优秀的公司
  • 加入团队
  • 您可以有所作为

工作机会

  • 机会晋升
  • 职业培训机会
  • 学习新技能和技巧
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来自该雇主的更多职位

经验水平

Experienced Non-Manager

工作职能

Food and Beverage

就业行业

Food and Beverage/Catering

最低教育水平

High School

工作类型

Full Time

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