ABOUT THE ROL E •Develop innovative menus that reflect current culinary trends while ensuring all dishes, ingredients, preparation, and sourcing strictly comply with Halal requirements. •Ensure full Halal, HACCP, food safety, hygiene, and quality compliance, including preventing cross-contamination throughout all kitchen operations. •Manage daily kitchen operations, including food preparation, presentation, consistency, inventory, purchasing, and food cost control. •Recruit, train, and lead the kitchen team to maintain high standards, efficiency, teamwork, and exceptional guest satisfaction.