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Officer, R&D (Food Decoration)

(Research and Development )

One More Restaurant
Ruessei Kaev | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 1 week ago
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
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Officer, R&D (Food Decoration)

One More Restaurant
Phnom Penh
Apply Here

Officer, R&D (Food Decoration)

(Research and Development )

One More Restaurant
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Ruessei Kaev | Phnom Penh
  1 Post
1 week ago
Verified This Job has been Verified as
Real by the Company.
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • . Research food trends and customer preferences to develop innovative menu items including, appetizers, entrees, desserts, and beverages that align with market demands and customer preferences.
  • . Create innovative and visually appealing dishes that meet dietary restrictions and preferences to enhance customer dining experiences.
  • . Develop seasonal and special event menus to keep offerings fresh and relevant, maximizing customer interest.
  • . Analyze food costs and menu profitability to ensure optimal pricing and portion sizes that enhance restaurant revenue.
  • . Source high-quality ingredients from reliable suppliers and develop relationships with local farmers to ensure high-quality, and sufficient supply for daily restaurant operations.

Open To

Male/Female

Job Requirements

  • . Associate or Bachelor’s degree in Culinary Arts, Food Science, or a related field is preferred.
  • . Minimum 1-2 years of experience in culinary R&D, menu development, or a similar role in the restaurant industry.
  • . Hands-on experience in recipe development, food costing, and kitchen operations.
  • . Strong understanding of food trends, flavor pairings, and plating techniques.
  • . Proficiency in food costing, pricing strategies, and ingredient sourcing.

What we can offer

Benefits

- Rewards for over performance

Highlights

- Join an experienced team

Career Opportunities

- Learn new Skills on the jobs
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Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

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