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Crowne Plaza Phnom Penh, is a premium accommodation option located just minutes from Phnom Penh International Airport in Cambodia. Situated within the CG Fortune Center, a mixed-use development, the hotel features 136 luxurious rooms catering to business travelers and visitors.

The center also includes a shopping and lifestyle mall, commercial offices, and residential apartments.

Guests can enjoy a variety of dining and leisure options within the hotel and the surrounding development.

Responsibility:

• Oversees daily food and beverage service operations to ensure efficient service delivery and high guest satisfaction.
• The role involves supervising service staff, maintaining service standards, coordinating with kitchen and bar teams, and handling guest feedback professionally.
• The Supervisor ensures compliance with hygiene, safety, and company policies, supports staff training and performance, and assists management in achieving operational and service objectives.

• Diploma or relevant qualification in Hospitality, F&B, or related field (preferred)
• Minimum 2–3 years of experience in F&B service, with supervisory experience preferred
• Strong leadership and communication skills
• Good customer service mindset and problem-solving ability
• Ability to work flexible hours, including weekends and public holidays
• Knowledge of food safety, hygiene, and service standards
• Ability to work well under pressure in a fast-paced environment