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Under Restaurant Manager

• Ordering (make PO and send supplier to order) inc food / drink / Non-food items
• Keep record all items
• Support irregular order / urgent purchasing process following instruction by restaurants team
• Inventory management of Food and Drink
• Communication with ACCT to handle all inventory and purchasing part
• Keep receipt and pass to office team (ACCT and cash report and management belong to office team)
• All tool and equipment count / avoid to lose and keep enough stock
• Tidy up warehouse and cold room / handling
• Management all loss / broken / miss to avoid indirect cash lost, also record all items
• Calculation of COGS monthly basis
• Restaurant back side task support if any (depend on restaurant manager request)

Under Country Director

• Supplier expanding and proposal for Director based on request
• Sourcing support for new store plans (Cheaper equipment etc.)
• Logistic support / Receiving item check from CK
• In future & export and import process support for some product and equipment
• Related supplier / Support
• Zero Waste delivery communication / Tool and equipment handling

• Bachelor Degree of Business Administration/Relevant Degree
• Experience of inventory management and purchasing (not mandatory)
• Having related experience/ Stock controlling knowledge is a priority
• Good English in both written and verbal communication
• Can use google drive, Gmail and Ms. Office
• Honest, patient, friendly and willing to work hard
• High integrity and honest